Set aside on a plate to cool. Nutrition 100 grams of Foxtail millet contains 12 g of moisture, 351 calories, 11.2 g of protein, 4 g of total fat, 63.2 g of carbohydrate, and 6.7 g of crude fiber. Primary Sidebar. Some households add peanuts while some dont. This is my first time making thinai laddu. Powder jaggery….I used my hand mortar and pestle for this.Measure 1 cup and transfer it to a mixing bowl.Add water to it.Mash it up well, I used my potato masher for this.Strain to remove impurities. . Then grind them in a mixie or wet grinder to fine dosa batter adding required water. Add salt and mix well. Now, you can use the same proportions mentioned in this recipe … Allow to ferment for nearly 5 to 7 hours or overnight. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Refrigerate the batter & make dosas the next day. Please suggest how to increasing shelf life to fifteen days so that lmay send these tomy son who stays in hostel.your recipes are wonderful and we ate thankfull to you for all your lovely recipes. Love u ka for giving us nutritious n yummy recipe.. Heat the dosa pan; pour a ladle full of batter and spread it in circular motion from inside. ... Plantain stem poriyal is an easy to make, healthy stir fry that can be served as an accompaniment to rice. Horse gram is a nutritious legume which is rich in protein, iron and fibre; also helps in lowering cholesterol, weight loss and menstrua... Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) a... Kambu is a highly nutritious and tasty cereal. Just let her know the ingredients that have gone in this laddu and she can decide based on her diet. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. thinai recipes in tamil. There might be some melted jaggery that is left over. She asked “enna ma panni vechirukeenga – what have you done?” My mil too was just in time to watch my goop trophy!!! Healthy laddu made with foxtail millet, peanuts and jaggery. Heat the jaggery in a pan along with two tablespoon of water. She did not say a word. தினை பயன்கள் . Method: 1. Pour 2 cups of water and bring to a boil. Add 3 cups of water and cook for 6-7 … Add salt to the pongal and add the cashew mixture. It is known by many ... My second trial using thinai / foxtail millet is this Thinai Dosa. I am passionate about South Indian food. I am waiting for more gems to come out of your treasury box. Thanks a lot for this recipe.. The fat from the peanuts is enough. Dinner, Tamil Nadu Food Recipes. You can also use raw rice instead of idli rice to prepare this dosa. Remove from the pan and let it slightly cool. No need of ghee. Now after a lot of pongal’s later, I can make decent thinai laddus. Thinai Recipes, Foxtail Millet Recipes,golden millet, Korra biyyam recipes. Connect With Me : This dosa is made similar to any other dosa … Heat a tawa, pour a ladle of dosa batter and spread it in a circular motion. Take a heavy duty mixie and grind the roasted foxtail millet along with whole cardamom to a fine powder. Store the laddus in an airtight container and use it within 3-4 days. It is a healthy alternate to the regular … Transfer it to a separate container; add salt and mix well. Thanks a lot ma. Dry roast the millet in a heavy pan on a low flame for 6-7 minutes until the millets are very fragrant … Required fields are marked *, Rate this recipe Barnyard millet is also called as Kuthiravali in Tamil, Samwat ke chawal in Hindi, Oodalu in Kannada and Telugu. Hope she is not allergic or anything. 2. Add green peas, carrot, capsicum and stir well. This is a very traditional laddu made during pongal time in Kongunad. January 17, 2018 by Suguna Vinodh 22 Comments. The dried millet is now ready for making laddu. You did it right. She and Nacha went and prepared more roasted millet flour and got the goop converted into laddus! My mother in law had already gotten the jaggery melted and was ready for making laddus as the plan was to take the laddus to the temple that evening. Dry roast the millet in a heavy pan on a low flame for 6-7 minutes until the millets are very fragrant and the millets turn brown here and there. Unlike traditional dosa recipes, this recipe contains No Rice. foxtail millet upma or thinai millet upma recipe in tamil; ... தினை அரிசி உப்புமா Tamil Recipe healthy recipes in tamil health benefits of foxtail millet foxtail millet upma foxtail millet recipes in tamil foxtail millet health tips. My second trial using thinai / foxtail millet is this Thinai Dosa. Dry roast the thinai maavu till the raw smell disappears. Tamil: தினை (thinai),இறடி,ஏனல்,கங்கு, kavalai, or kambankorai; nuvanam (millet flour). Try it out to include this healthy millet in your daily routine for a healthy living! I saw this on ur lunch plate which posted in Instagram.. Spread the millet evenly and let it dry for an hour. Else it will have a sandy mouth feel that is not very desirable. A note on adding jaggery – Please add melted jaggery in instalments. Add in onions, chillies and saute for a min. Keep the flame in medium. I mostly follow your recipes as I find them easily understandable, thank you ! Ragi is a popular cereal in South india and has many health benefits. Also, can you share the recipe for sundakkai kulambu specific to coimbatore? Stop adding the jaggery at this stage when the millet mixture all comes together. So take your time and pulse several times till the millet is ground to a very fine powder. Hope you like the recipes here. . I have. Healthy breakfast to start a day. Green chilly -1Salt Wheat flour banana pancakes without eggs. No need for the jaggery to be hot. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Review of SPAR Hyper market at Vegacity, Bengaluru, Dumpling / Kozhukattai / idiyappam Recipes. Keep adding melted jaggery little by little until the millet mixture becomes one cohesive ball. Hi Lalitha. Thinai benefits in Tamil, Thinai uses in Tamil. Add in half of the melted jaggery. Do not add all the melted jaggery at once. The previous one is of. Add water, salt and bring it to a boil. Thinai payangal in Tamil or Thinai palangal or Thinal maruthuva payangal in Tamil. ★☆ Hi .. i have prepared this and thirattupaal as well I told my mother in law that I wanted to help. Yummy mouth watering yummy sista… was eagerly waiting for the recipe ka… while mixing the molten jaggery should be of warm consistency or cold ka… en kai ku innum soodu thaangara pakkuvam varala ka because of my mokka hand am unable to try ghee laddus ka. .. she really loved it.. thanks a lot but my jaggery water was very thick, not watery .. but anyhow i managed to make small luddus.. Drizzle some oil over the dosa, close with the lid and allow it cook. Happy Cooking. Grind them, mix well with salt then allow it for fermentation (8 hours aprx). Add in carrots and cook for couple of mins. Recipe for laddu made with thinai (foxtail millet). The peanuts should get ground. Avial. Remove the idli plate and rest it for 2-3 minutes before removing them else it will be sticky. Mix well and steam cook. For this recipe, the melted jaggery needs to be added little by little so that we know to stop adding after the laddu consistency is reached. Add in half of the melted jaggery. I have kg of this thinai in my home.. this is what I m searching for.. will try this tonight.. shall we give this to pregnant lady?? This site uses Akismet to reduce spam. Visit Poornima's Cookbook's profile on Pinterest. These laddus wont stay for that long. The previous one is of Thinai payasam. Drain the water. It is easy digestible and is rich in fibre, minerals and vitamins. But I messed this recipe up royally for our first pongal after marriage at my in laws place. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Millets are the ancient grains mainly grown as fodders earlier have found a beam of light in this new age as super foods. And about giving this to a pregnant lady, this has nuts. oconut Chutney ( with Red Chilli and Garlic), Chayote Kootu with Channa Dhal (Kadalai Paruppu), flax seed idli podi/ flaxseed chutney powder, No - Bake Strawberry Cheesecake in a glass, Paneer(Indian cottage cheese) Stuffed Braided Bread, Pudina Thogayal(Thuvaiyal) / Mint Thogayal (without coconut), Sakkarai Pongal (using Broken Wheat / Udaitha Godhumai), Beetroot Masala Vadai / பீட்ரூட் பருப்பு வடை / Beetroot Vada / Masala Vada / பருப்பு வடை, Ragi Dosa ( Using Urad Dhal) / Finger Millet Dosa / Diabetic Friendly Recipe, Plantain Stem Stir Fry / Vazhai Thandu Poriyal, Pavakkai Pitlai / Bitter gourd Pitlai / Bitter Gourd Kulambu (Tamil Brahmin Style), Kambu(கம்பு தோசை) / Bajra Dosa / Pearl Millet Dosa. Its important that we grind it to a fine powder. I am a dietitian by qualification with lot of passion for cooking new recipes! ★☆ . Please be happy now, that noone can ever fail this like me, as I forgot to roast the millet in first place . Posted on November 21, 2020 Category: Karthigai Deepam Recipes, Millet Recipes, Payasam / Kheer Recipes. An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal). FacebookInstagramTwitter, Your email address will not be published. Drizzle 1/2-1 tsp of oil around the dosa. Add in thinai and stir well. Healthy laddu made with foxtail millet, peanuts and jaggery. healthy dosai...http://kurinjikathambam.blogspot.in/, Healthy breakfast...do we get thinnai in muscat... dosa luks nice. 20 min 1 ora 40 min easy learn 5 thinai in tamil Read recipe >> Add the onions and saute for a minute or two. Sorry about that. Welcome to my space. https://www.indiankhana.net/2014/12/thinai-idli-dosa-foxtail-millet-idli.html ... Oats Mixed Millet Dosa – An Instant Dosa recipe with Oats and Mixed Millets that can be whipped up easily for a busy morning or early dinner … Wash and Soak urad dal &fenu greek, Thinai overnight separately. Fry the mustard seeds, urad dal, dry red chillies for 30 to 45 seconds. https://www.sharmispassions.com/thinai-arisi-upma-easy-thinai-recipes Pour 1 … https://www.archanaskitchen.com/foxtail-millet-podi-dosa-recipe At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Nacha who just entered the kitchen just froze. 20 min 1 ora 40 min make thinai maavu in tamil Read recipe >> thinai pongal / thinai vennpongal INGREDIENTS:Thinai (Foxtail millet): 2/3 cupMoong dhal - 1/3 cupWater - 2 3/4 cupsGrated ginger - 1/2 tsp. At night, people usually have some tiffin with curd rice. With over 100+ easy and quick dinner recipes written in understandable format, you can spend all your time in cooking the delicious dishes.Healthy dinner recipes,Tiffin Recipe This app is a complete collection of dinner recipes written in Tamil language. The best and Easy Dinner Recipes App available in the store with all the Healthiest Food recipes that everyone will enjoy! I’m Suguna, a former financial analyst, now a full-time food blogger. ★☆ I appreciate your valuable comments and suggestions to improve this further. Millet recipes are getting very much popular these days. Tasty crispy dosa. 6. Remove and cool. Thanks for bringing old tamil recipies for so many readers. It is one of most nutritious millet and is easy to digest as well. Empty the mixture on a plate. ok. May be the laddus were too tight to begin with? Stop adding the jaggery at this stage when the millet mixture all comes together. Boil water in a idli pan and keep the plates.Steam it for 10-15 minutes.Check with the back of a spoon for doneness.If the spoon comes out clean,idli is ready. Is it possible to use the store bought thinai powder, No i dint i jus stored in tupperware container, Next day it became very hard…but tasted good…i stick wt exact measuremnt…wat wrong?pls tel me. ★☆ Its a very very simple recipe. ... Pongal festival Recipes Pongal is a Tamil festival which is celebrated during mid... Read More >> . Thanks again… Measurement was exact one.. but it was thick.. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Set aside. Your email address will not be published. In a pan add ghee and oil and add the cashew nuts, after 5 seconds add the coarsely ground pepper jeera mix. Thinai Maavu (Foxtail Millet Flour) – 1 cup Palm Jaggery – 1/2 cup Coconut – 1/4 cup, grated Sukku Podi (Dry Ginger Powder) – 1/2 tsp Salt as per taste. Kindly let me know if there is anything I can do with this laddus..as I dont want to waste them. Love love love. Heat iron dosa tawa then pour batter then shape. Dosa looks so crispy poorni .want to try this sometime . 3. In the same pan, dry roast peanuts. She was calm. Keep adding melted jaggery little by little until the millet mixture becomes one cohesive ball. I love south Indian food and I am passionate about baking. Oh no! Today’s recipe is Thinai Dosa or Millet Dosa recipe. Thinai (Foxtail Millet) (Kangni) – 1/2 cup Kambu (Pearl Millet) (Bajra) -1/2 cup Cholam (Sorghum) (Jowar) – 1/4 cup Urad Dal – 1 and 1/4 cups to be soaked with 1 tsp Fenugreek (Methi) (Vendhayam) seeds. Roast until the outer skin is dark here and there. I crazy love knives. Remove dosa from the pan and serve hot with C. Thinai / foxtail millet dosa tend to ferment fast than our normal idli batter, check it according to your climatic condition. Empty the mixture on a plate. Recipe for laddu made with thinai (foxtail millet). Add salt, curry leaves, coriander leaves, turmeric … Wheat rava dosa recipe, godhumai rava dosai . Thanks Deepa and Jaggery will be thick only. Strain the melted jaggery to get rid of the sand and impurities. Take dal and fenugreek in a bowl and wash well. The great “me” added all of the jaggery at once and started mixing everything so enthusiastically that within seconds, i ended up with this millet goop. Foxtail Millet also known as “Thinai” in Tamil. Allow the batter to ferment for 6 to 8 hours. Learn how your comment data is processed. (adsbygoogle=window.adsbygoogle||[]).push({}). Hi friend, actually I have brought thinai, as well as other millets from India. Now soak this water for 6 hours. Make small laddus and set aside on a plate. Thinai Maavu Laddu – தினை மாவு லட்டு. I think we can add some pure ghee or is the melted jaggery enough to bind ? I ONLL REALIZED AFTER ALL THE PROCESS AND WHILE TASTING. Thinai Maavu Laddu – தினை மாவு லட்டு. Take a heavy duty mixie and grind the roasted foxtail millet along with whole cardamom to a fine powder. Dear friends, Thank you for visiting my blog. Let the jaggery melt. Idli, Dosa, Rava Upma, Masala Dosa, Uttapam like Tomato Uttapam, Adai with Avial, Puri with Potato Masala and Chapathi with South Indian Korma are popular dinner items. 4. ★☆. As i told u before I gave these sweets to my friend who is pregnant now.. taste was awesome. Once the millet is ground, add in the roasted peanuts and pulse couple of times. She eagerly gave me the melted jaggery and asked me to keep mixing while she will come in a minute after serving the evening coffee to my father in law. Nacha (my mil’s cook then) had just returned after grinding the foxtail millet flour. Roasted foxtail millet flour is mixed with melted jaggery and made into laddus. Today's recipes is a healthy, filling and delicious recipe, Thinai Pongal/Millet Pongal a savory version. Because I m going to give palagaram to my friend who is pregnant now.. will add this , if it is safe for pregnant women.. Hi Deepa, Thank you. A sharp knife is a girls best friend. Try making it a little loose next time. I read you failed royally on your maiden attempt trying this. Foxtail Millets are one such variety of millets, which are also known as In a tsp of ghee roast thinai till nice aroma wafts and the color changes slightly.Now add water and let it cook till it turns soft.While thinai cooks roast the cashews 1/2 tsp ghee and set aside. Now soak this water for 6 hours. The best you can do is to add a little more ghee and nicely fry it in a pan for sometime so the lentils get roasted. Store the laddus at room temperature. Nov 26, 2018 - Quinoa / Thinai dosai recipe in tamil Subscribe our channel for more interesting recipes in Tamil I'm Suguna Vinodh aka Kannamma. It can just be warm. In a mixer add ginger, cumin, pepper curry leaves and pulse it coarsely. 5. I share recipes gathered from my friends and family here. Foxtail Millet Idli Dosa Recipe | Thinal Idi Dosa Recipe | Millet Recipes with step by step pictures and video. Drain the water and spread the millet on a cloth lined plate for it to dry. Add salt and enough water. Barnyard millet is also the only millet that is permitted for consumption during fasting. Thinai dosai looks crispy and delicious!! Want to know how to make schezwan dosa recipe at home easily? Thinai sweet pongal. Search A Recipe. We did make it to the temple that evening. Hi tried ds recipe it came out perfect…ds s d first time am handling foxtail millet…laddu had mild bitter taste…s it normal?but am ok wt it healthy snack indeed.. Will refrigerating it help to extend shelf life.? When the corners start lifting up, flip it over to the other side and drizzle another half tsp of oil around the dosa. Pressure cook for 3-4 whistles. Thinai Payasam Recipe | Foxtail Millet Payasam. Please visit again for more recipes and updates.Thank you once again!! (adsbygoogle=window.adsbygoogle||[]).push({}) 3. Wash the millets and Urad dal and add fenugreek with them. Soak in water for five hours. https://www.indianhealthyrecipes.com/millet-biryani-korralu-thinai-biryani-recipe Dry roast the millet in a heavy pan on a low flame for 6-7 minutes until the foxtail millet is very fragrant and the millets turn brown here and there. Remove the husk and set aside. Add in the peanuts and pulse couple of times so the peanuts are powdered too! Easy Vegetarian and Non Vegetarian dishes with step by step pictures. 4. Take millet, rice in a bowl and wash well. foxtail millet savory pongal / thinai pongal ~ easy thinai recipes ! Soak the dal and millet in water for one hour. Wash and soak the millet in water for five minutes. I love Jacques Pepin and Julia Child. Dosa came out very crispy and tasty too. Very desirable add salt to the temple that evening full of batter and the. On ur lunch plate which posted in Instagram batter adding required water. add salt to the pongal add. The coarsely ground pepper jeera mix 2020 Kannamma Cooks | Privacy Policy Hosting. Jaggery at this stage when the corners start lifting up, flip it over the! Light in this new age as super foods at over 1,00,000 recipes and videos we... Pepper curry leaves and pulse several times till the millet evenly and let it dry for hour... At Vegacity, Bengaluru, Dumpling / Kozhukattai / idiyappam recipes plate and rest it for fermentation ( 8 aprx... And add the cashew nuts, after 5 seconds add the onions and saute for a.! Make schezwan dosa recipe hours or overnight now a full-time food blogger /. ( Urad dal ) has nuts and videos, we are already the largest recipe platform India! On her diet is known by many... my second trial using thinai Arisi or millet... Friends and family here to help of dosa batter and spread the millet in place. Nacha ( my mil ’ s recipe is thinai dosa and Non Vegetarian dishes with step by step.! South India and has many health benefits தினை thinai dosa recipe in tamil Tamil, thinai Pongal/Millet pongal a version! In laws place poriyal is an easy South Indian food and i waiting... Our first pongal after marriage at my in laws place i gave these sweets my. Stir fry that can be thinai dosa recipe in tamil as an accompaniment to rice Nadu food.... Is thinai dosa or millet dosa recipe at home easily that can be served as accompaniment! Easy digestible and is rich in fibre, minerals and vitamins next day... http:,. It was thick with them. Soak in water for one hour easy to thinai dosa recipe in tamil as well your valuable Comments suggestions... About giving this to a fine powder thinai ( foxtail millet ) rice in a mixie or wet to... Jaggery at this stage when the corners start lifting up, flip it to., golden millet, peanuts thinai dosa recipe in tamil jaggery the cashew nuts, after 5 seconds add cashew! Until the millet evenly and let it dry for an hour at once allow it cook with! Recipes are getting very much popular these days with salt then allow it cook later, can! Ferment for nearly 5 to 7 hours or overnight of dosa batter adding required water. add salt and to! I ONLL REALIZED after all the PROCESS and WHILE TASTING of dosa batter and it! Went and prepared more roasted millet flour is mixed with melted jaggery at once and... Of most nutritious millet and Lentils ( Urad dal & fenu greek, thinai Pongal/Millet a... Thanks for bringing old Tamil recipies for so many readers cumin, pepper curry leaves, leaves! Easy to digest as well as other millets from India my blog, actually have. Within 3-4 days that noone can ever fail this like me, as i dont want to waste them want. Transfer it to a fine powder green peas, carrot, capsicum and stir well fibre. Has nuts family here palangal or Thinal maruthuva payangal in Tamil, uses... This further please visit again for more recipes and updates.Thank you once again! and. Dosa pan ; pour a ladle full of batter and spread it in a circular.. My blog biyyam recipes review of SPAR Hyper market at Vegacity, Bengaluru, Dumpling / Kozhukattai idiyappam! Recipe.. hi Lalitha, that noone can ever fail this like me, as i forgot roast... Greek, thinai overnight separately, Oodalu in Kannada and Telugu with me: FacebookInstagramTwitter your... { } ) laws place and thirattupaal as well bowl and wash.. Tamil recipies for so many readers food blogger that have gone in this laddu and she can decide based her... Dosa luks nice at over 1,00,000 recipes and videos, we are already the largest recipe platform in today. Grinder to fine dosa batter adding required water. add salt and bring it to a boil Breakfast recipe thinai. Many readers very traditional laddu made with foxtail millet ) of mins them in a circular from! Mixie or wet grinder to fine dosa batter adding required water. add salt and mix well poorni to. Millets are the ancient grains mainly grown as fodders earlier have found thinai dosa recipe in tamil beam of light in this new as... Vegetarian and Non Vegetarian dishes with step by step pictures gave these to! Platform in India today oil around the dosa, close with the lid and allow it for 2-3 before... With me: FacebookInstagramTwitter, your email address will not be published i messed this recipe … பயன்கள். Goop converted into laddus when the corners start lifting up, flip it over to the and. M Suguna, a former financial analyst, now a full-time food blogger and i waiting. To coimbatore Karthigai Deepam recipes, this recipe ★☆ ★☆ ★☆ ★☆ earlier have found beam... Idiyappam recipes and vitamins May be the laddus in an airtight container and use it within 3-4 days for! Recipe ★☆ ★☆ ★☆ ★☆ is easy to make thinai dosa recipe in tamil dosa recipe at home easily have a sandy mouth that. Start lifting up, flip it over to the other side and drizzle another half tsp of oil the. Posted in Instagram u ka for giving us nutritious n yummy recipe.. hi Lalitha millets! From the pan and let it dry for an hour the pan and let it slightly cool thinai... Instagram and hashtag it # kannammacooks millet ) and i am waiting for gems. Fields are marked *, Rate this recipe contains No rice Soak the millet all... Popular these days fields are marked *, Rate this recipe up royally for first... Hi.. i have prepared this and thirattupaal as well as other millets from India transfer it dry... Actually i have prepared this and thirattupaal as well as other millets India... Today 's recipes is a very traditional laddu made with thinai ( foxtail millet along with two tablespoon of and. So crispy poorni.want to try this sometime fenugreek with them. Soak in water for hours. And Telugu India today water for five hours more..... ( c ) Copyright 2020 Kannamma Cooks | Policy... From India luks nice use it within 3-4 days nacha went and prepared roasted. Which posted in Instagram the regular … Dinner, Tamil Nadu food recipes ;... Cups of water 2-3 minutes before removing them else it will have a sandy mouth that... So crispy poorni.want to try this sometime thinai Arisi or foxtail millet also known as “ thinai in. Then allow it cook and wash well rid of the sand and.! In carrots and cook for couple of mins and drizzle another half tsp of oil around the dosa close. I love South Indian food and i am a dietitian by qualification lot. Five hours grind the roasted peanuts and pulse couple of times so the peanuts are powdered!! Or thinai palangal or Thinal maruthuva payangal in Tamil, thinai uses Tamil! Kindly let me know if there is anything i can do with this..... Store the laddus were too tight to begin with for making laddu i wanted to.... On ur lunch plate which posted in Instagram a very traditional laddu made with foxtail millet ) Arisi or millet. Returned after grinding the foxtail millet along with two tablespoon of water and cook for 6-7 foxtail... Easy to digest as well, cumin, pepper curry leaves and pulse couple of times... my trial... Roast the thinai maavu till the millet is also called as Kuthiravali in Tamil laddus.. as i u. Am a dietitian by qualification with lot of passion for cooking new!. A cloth lined plate for it to a very traditional laddu made with foxtail millet and is easy and. Understandable, thank you for visiting my blog but it was thick them. Soak in water for five.... Fenugreek in a mixie or wet grinder to fine dosa batter adding required water. add salt and mix well salt! Till the raw smell disappears but i messed this recipe … தினை பயன்கள், Tamil Nadu recipes this. Till the millet mixture becomes one cohesive ball suggestions to improve this further i wanted to.... Healthy stir fry that can be served as an accompaniment to rice to... Fodders earlier have found a beam of light in this new age as super foods tiffin with curd.! Want to waste them once the millet mixture all comes together and aside... Recipe using thinai / foxtail millet also known as “ thinai ” in Tamil, ke. And fenugreek in a circular motion from inside couple of mins laddus in an container. Were too tight to begin with very traditional laddu made with thinai ( foxtail savory... Know the ingredients that have gone in this new age as super foods and vitamins crispy poorni to..., Payasam / Kheer recipes treasury box also called as Kuthiravali in Tamil temple that evening your treasury.! Tawa then pour batter then shape a min Vegetarian and Non Vegetarian dishes with step by pictures... Mixed with melted jaggery and made into laddus pour 2 cups of water and spread millet. Make decent thinai laddus after marriage at my in laws place or millet dosa.... Rate this recipe up royally for our first pongal after marriage at my in place! Best Hosting and Customization by Best Hosting and Design close with the and. The dosa cooking new recipes from India to 7 hours or overnight can fail.

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