The fruit within the cake will work as sentries, which means they will grab water molecules that might otherwise escape by evaporation. This keeps the cake nice and moist, while also not spoiling for long periods of time. White rum may also be used. vanilla 1 pt. Print. Preparation and cooking time. Recipe Note: Use remaining red wine to wet cakes while they are still warm. www.jamaican-traditions.com/jamaican-fruit-cake-recipe.html This is just what I’m looking for. Enjoy its glorious flavour Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Ingredients. Moist Jamaican Fruit Cake. I’m so pleased that you found the recipe useful. flour 1/2 lb. confectioners' sugar. 0 or 1. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. It also uses bandy and orange liqueur instead of rum. I would love to hear more about your wedding cake too! cream of tartar. This looks fab! Nov 20, 2018 - This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol. The pudding has a more moist texture than the cake. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Printer-friendly version. I have been making that cake for decades; it keeps very well. Mix remaining rum with port; pour over cakes. prunes 1/2 lb. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a … Number of serving: 1. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Jamaican Fruit cake is a delicious cake had mostly during Christmas and thanksgiving. 1 libra. The fruit must also be soaked about 1 month prior to preparation. 1/2 teaspoon. Preparation. 1 servings. Royal Icing : 3 egg whites, room temperature. aroundtheworldin80bakes. mixed peel Grated rind of 1 green lime Burnt sugar for coloring 2 tsp. Save recipe. Puncture each cake several times with skewer. port wine 12 eggs 1 lb. Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! Combine flour, baking powder and salt; fold into fruit mixture. Category: Dessert. Makes 1 cake (8 inch/25 cm) Luxury fruited cake ideal for weddings and other celebrations! It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. i’ve been asked to make a Jamaican Rum fruit cake as part of a wedding cake. This process makes the fruit mixture  perfect for your cake. Here is a recipe just for you: Preparation time 30m. Member recipes are not tested in the GoodFood kitchen. The color (from which its name derives) is attributed to the addition of burnt sugar essence, or browning, which is the last ingredient added to the batter. See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. butter 3/4 lb. Home > Recipes > Holiday > Traditional Jamaican Christmas Cake. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. currants 1 lb. Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. Cooking time 1h 30m. Scrape batter into two (2) greased and lined 10" cake tins. 0. By Britsinvade (GoodFood Community) 0 reviews. Sep 21, 2018 - Traditionally the fruit in this Jamaican Christmas cake is steeped in port and rum for at least 24 hours, or longer if you can. Enjoy baking it! Ingredients. For 6 Person(s) Recipe. It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. 1lb Raisins 1/2lb Currants 1/4lb Prune 1 cup Dark rum 1 1/2lb Packed brown sugar (3 1/4 cups) 1/2lb Butter 6 x Beaten eggs 1/2lb Flour 1/2 tsp baking powder 1 tsp Mixed Spice (nutmeg, cinnamon, cloves and allspice) 1/4lb Mixed fruit peel 1/4lb Chopped nuts (optional) Wash and dry fruit, then put through food processor to chop. Combine ingredients, beat at high speed for 7-10 minutes. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Rich fruit wedding cake. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Very Easy (3/5 - 2 votes) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. 12/03/2013 at 2:19 pm ∞ Hello Thanks so much for reading and commenting! When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. dark sugar 1/2 lb. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Cooking time 1h 30m. rum 1 pt. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Facebook. It is also frequently used as a wedding cake. Jamaican wedding cake. Share on twitter. Scrape into pans. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Ingredients. TRADITIONAL JAMAICAN CHRISTMAS CAKE : 2 lbs. https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml Share on facebook. Jamaican Fruit Cake Rum Fruit Cake Rum Cake Jamaican Dishes Jamaican Recipes Jamaican Christmas Cake Fruit Wedding Cake Wedding Cakes Fruit … Thanks for sharing. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Jamaica ; Canada ; UK ; Global ; Rich Fruit Cake. Reply. For 10 Person(s) Recipe. Email; Print; Preparation time 30m. Easy. https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 cherries 1/4 lb. raisins 1/2 lb. Wash and dry fruit, then put through food processor to chop. Prep: 1 hr; Cook: 3 hrs and 30 mins; Up to 6hrs to steep fruit; Easy. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. Along with holding moisture and helping with preserving the cake, but the fruit also helps with the overall flavor. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! dates 1/4 lb. These fruits are soaked in imported Jamaican white rum and red wine for up to a year so that the fruits are completely soaked in the flavors from the rum and wine. 8 min. Add fruit mixture, blending well. Dessert. 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