Directions In a large bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. For Stollen bites, you want to knead the zest, nuts, and dried fruit into the dough and then divide the dough into bites. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Directions. Review this recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In other words, don't fold the right side all the way over to the left edge of the stollen. The recipe below is adapted from Nourishing Joy and uses only sourdough for the leavening. Place the stollen on a lined baking sheet. A very special Christmas treat. ... Top 100 Halloween Recipes. (No SPAM, we'll never sell your email - we promise!). You can use an. In 2010 my husband, kids, and I immigrated to Texas. Stollen is a rich, cake-like yeast bread that's traditionally enjoyed in Germany during the Christmas season. After2 minutes of kneading, add the Salt, then knead … 6 Brush the still hot stollen with melted butter, then sprinkle it with sugar. Soak at least 30 minutes, or overnight. Miniature bottles of dark rum are exactly 50 milliliters. In a small saucepan, heat milk and butter to 120°-130°. Mark your calendar each year so you don't miss out on an opportunity to share this holiday tradition with your family. Press the marzipan gently into the middle of the dough. Towards the end of the last rise, preheat the oven to 350 degrees F and bake the stollen for 30-40 minutes or until golden. Mix 4 cups of flour with the egg, yeast mixture, 1/3 cup of sugar, lemon zest, vanilla, and salt using a spoon or in a stand mixer with the dough hook for several minutes. You may also use a stollen pan if you have one. Bavarian Nut Stollen from Gourmet Magazine, December 1978, Holidays, Celebrations We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Your search for the best recipe has ended:  Flaky, moist, aromatic and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! Knead the dough on the bread setting for 7-8 minutes. Christmas is just round the corner, and it's time to make the day special with some German stollen. It’s also sometimes referred to as Christstollen (because Stollen is eaten at Christmas). In a shallow dish, soak the candied fruit and raisins in the flavored water, covering the dish but stirring occasionally. Before I give you the recipe and the technique, I will start by telling you a little about the history of Dresden Stollen. The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift. If made a few weeks in advance of serving, it mellows and softens and is delicious. Hi, my name is Barbara. This should yield a smooth dough. It tastes better if it has had time to age a little. , divided in half (you can omit the marzipan if you prefer), (we VERY STRONGLY recommend using homemade, it makes ALL the difference!). It is not one to impress with an extensive list of ingredients. Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Use 165 g of the flour and add 1 tbsp. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Because the Midwest has such a large German population, I feel this recipe represents the area well. It's chock full of dried fruit, mixed peel, and marzipan. It's time to bake your Stollen! That said, it’s meant to be served in small slices and around the holidays. The dough should just come together and not be very smooth yet. The salty, sour, and sweet flavors go … Knead the dough 2 or 3 times, then roll out to a rectangle about 37cm x 17cm. Thank you. By Mixer: In the mixer bowl, add the fruit mixture, honey, egg, butter, zest, salt, mace, almonds, and 2 … Add the yeast dough back into the bowl and work the dough with a dough hook or by hand until the butter and flour mixture is completely incorporated. Fold a piece of aluminum foil several times on the two long ends to build walls for the stollen so it holds the shape while baking. No, our stollen is all about flavour and the optimum ratio between filling and crumb and staying true to the taste and traditions we know and love from our childhood. Cover with plastic, and let rise in a warm place until doubled … 1/3 cup/50 grams almonds (blanched, peeled, chopped), 1/3 cup/50 grams sugar (white granulated; plus 1 pinch), 4 2/3 cups flour (bread or all-purpose; divided), 1/2 vanilla bean (or 1 teaspoon vanilla paste or extract), 7/8 cup/200 grams butter (sweet, unsalted; 14 tablespoons). At that point you can pick off any raisins that are sticking out of the dough (they will burn during baking). Heat butter and milk in a small saucepan over medium low heat. When I serve samples of fresh-baked stollen at the bakery, the customers' faces light up with discovery. Lightly grease a cookie sheet. Return the dough to the floured board and form into a rectangle with two high sides and a dip in the middle. Stollen is a rich, sweet cake filled with fruits and nuts, and Stollen from Dresden are particularly well-known. Proof for 10 minutes, or until bubbles form. If you use the whole recipe for Stollen bites, you can make 72 bites. According to the German tradition, Christmas stollen is made with nuts, dry fruits, canned fruits, spices and dusted icing sugar. The Spruce. If you want the Stollen ready for Christmas, you should try to make it four-five weeks before the holidays start. Or microwave the mixture, uncovered, for 2 minutes, or until the fruit is warm. :-). Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Jan 30, 2019 - Traditionally, this Bavarian Walnut Spelt Stollen is baked at Christmastime, however, I went against tradition and made it anyways! Let rest for 15 minutes. If you want stollen, … Stollen history. Turn onto a floured surface; knead A favorite holiday sweet bread, Dresden has the most famous Christmas Stollen. Stollen (German Christmas Bread) Be the first to review this recipe. It’s also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. This is pretty close to the recipe I have used for years from my great grandfather, a German baker. On baking day make a depression in the middle of the flour. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour. In the region of Thuringia this special stollen is a local specialty for Christmas and it can be named only stollen from Thuringia when it has gotten a certification based upon very strict qualifications! Remove from the bowl and set aside. Great recipe for Easy Christmas Stollen in a Bread Maker. Bavarian Pot Roast. Marzipan Stollen. Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom. What is Stollen? On the next day, heat up the milk until it's lukewarm. Cover with a plate and let soak for at least 1 hour. Cheryl AZ originally shared it. Into a small bowl sift 1 cup confectioners’ sugar, add 2 tablespoons hot water, and stir the mixture until it is smooth and glossy. Oma's Marzipan Stollen. Directions. Your search for the best recipe has ended: Flaky, moist, aromatic and divinely flavorful, these homemade German Christmas Stollen … Our 75 Top-Rated Recipes of All Tim... View All Recipes I Want to Discover. German Christmas Stollen has been around for hundreds of years, although its recipe has certainly improved since the 1500s (thanks to the Pope!). I love stollen…the stollen that I have eaten in Germany…not so much the stollen that you find prepackaged in stores here. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. It makes a great gift any time, but especially at the holidays. In a large bowl, combine the flour, sugar, baking powder and salt. Wit… Allow the stollen to cool completely, then wrap it in foil. Drizzle the glaze over the Stollen in a zigzag pattern, sprinkle it with ½ cup chopped walnuts, and let it dry. The cake-like bread is also called Christstollen and Weihnachtsstollen in Germany. Mix 4 cups of flour with the egg, yeast mixture, 1/3 cup of sugar, lemon zest, vanilla, and salt using a spoon or in a stand mixer with the dough hook for several minutes. And in reference to your last comment about fruitcake, I love fruitcake too, but only my mother’s traditional recipe, NOT the stuff you find in stores today. This recipe looks more daunting than it actually is. Instructions. Robbie IN Frankenmuth Bavarian Inn Stollen Recipe can (and should be) doubled Stollen can also be frozen for longer storage. your own Pins on Pinterest 33 Exciting Ways to Use Your Slow C... 28 Fall Soup, Stew & Chili Recipes. Th original stollen originated from Dresden in German in the early 1300s. In a large bowl, combine 2 cups flour, sugar and yeast. This is really a variation on my Mom’s Bavarian Nussstollen recipe from Breads From Betsy’s Kitchen. 1 of 1 German Stollen. I hope this will help you to easily make the best Stollen ever. Knead in the rum-soaked fruit and almonds. As an Amazon Associate I earn from qualifying purchases. This Stollen recipe, which is for those you not afraid of butter, uses nearly a pound, 1/2 kilo, of it. Turn the dough out onto a floured work surface and cut it in two equal halves. The stollens I made in a bread making lesson had dried fruit or nuts. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Receive the latest recipes from The Daring Gourmet! Our Recipe of the Month Archive features over 70 featured recipes. I love its homey taste and how it reminds me of her and the German food she made. Turn dough out onto a tabletop or lightly floured board. I'm excited to give this recipe a try - my Oma made stollen every Christmas and I'm giving it a try now. Add more flour as needed if dough is too wet. Place in the oven preheated at 180°C and bake for 50 minutes. It tastes better if it has had time to age a little. Wrap tightly in foil and keep in a cool place for 2 to 3 weeks to ripen. Betsy’s Stollen Broadmoor Baker’s Bread. German Christmas Stollen or Christstollen is full of nuts, raisins, and candied fruit. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use a spoon to stir the mixture until it comes together. Here are some typical and not so typical recipes you may be served at Bavarian beer gardens, homes or restaurants: Pork Knuckle in Beer Sauce. Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom. Whisk the yeast with 1 Tbsp sugar in the warm milk, and pour into the depression and stir with a little of the flour mix forming a thick paste. . Deflate the dough and turn it out onto a lightly floured surface. Mix the milk and the yeast with a fork until the … In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. Heat the oven to 350 F. Bake loaves for 35 to 45 minutes, or until loaves are golden and done. Let soak overnight. It should be made ahead of time and allowed to age three weeks. Betsy Oppenneer August 12, 2018 0. Servings : 24 Yield: "2 loaves" 1/4 cup warm water (105-115 degrees) 2 envelopes dry yeast 1 cup milk, scalded and cooled to 90 deg 1/4 cup plus 2 T. sugar Pinch and tuck the top and bottom ends of the stollen to cover the marzipan. Once the butter has melted, take off the heat and let cool for … Fold one-third of the dough over to the middle, filling the dip. Stollen Bread. Sprinkle in … Stollen has a long shelf life and can be made weeks ahead of Christmas is dedicated to raising awareness and appreciation of German and Central European cuisine. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Cut in 6 tablespoons butter until mixture resembles fine crumbs. Bayerische Brezen (Bavarian Pretzels) Bavarian Radish Salad in Vinaigrette. Let the Stollen cool on the baking sheet. Traditionally prepared for Christmas, this German sweet bread is made with yeasted dough that’s rich in butter and eggs, and is studded with sultanas, currants, chopped almonds, and candied fruits and peels, typically lemon and orange ones Try out great breakfast, dinner and desert recipes from our kitchen! The Spruce. (The almonds don’t get soaked.) I often freeze this sweet bread once it’s shaped into a braid. Once I served it and a customer asked what he was eating. Pat into a stollen shape. Bavaria’s recipes are full of history and reflective of the a fun-loving rustic Bavarians. Brush warm loaf with the melted butter and dust thickly with powdered sugar. Stollen shelf life. That’s why I divided the recipe into 10 steps. Storing the baked loaf for two to three weeks mellows and softens the flavor perfectly. This recipe for the original butter stollen Thuringia style is an authentic recipe from Germany. The product's long shelf life also makes it a perfect gift for any food lover. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Cover the stollen loosely with plastic wrap and let them rest in a warm place or lightly warmed oven for 40-60 minutes until puffy. Discover (and save!) Marzipan Stollen. Here’s how I … The recipe can be a little overwhelming – especially if you are planning to follow my lead from the video and bake 3 different Stollen. Add to dry ingredients; beat just until moistened. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Roll each piece of marzipan into a log the length of the oval. Cool on rack. For many families, it isn’t Christmas without a delicious, sweet, flakey Stollen. To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. Switch the fruits preserved in rum to regular dried fruits if you're not a drinker. How to make stollen – recipe. There's good reason why it's so popular! If you want the Stollen ready for Christmas, you should try to make it four-five weeks before the holidays start. It is not overstuffed with candied fruits and nuts. Stir the chopped pistachios into the soaked fruits, then spread one-third of the fruit mix down the centre of the dough, leaving all the edges uncovered. This moist, yeasty bread is packed with rum-soaked fruit, nuts, and zesty candied lemon and orange peels. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing. This may be another recipe that Lisa G would like. Transfer dough to a lightly oiled bowl. A Marzipan Stollen is a fruit bread traditionally offered at Christmas time in Germany. *amount will vary depending on how much liquid is in your fruit/nut mixture. It’s also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. Bavarian Nussstollen. Our Christmas stollen bread recipe is very dear to us. Repeat this step until you’re out of butter and sugar. Recipe by Charlotte J. Let the stollen rise for 30 minutes in a warm place. Mix flour, sugar, salt, yeast, and spices in the bowl of a stand mixer. Using the dough hook, knead the fruit/nut mixture into the dough until combined. Stollen – sometimes also called German Christmas Bread – is one of the most classic German Christmas recipes around! German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. A masterpiece of baking, treasured around the world. Mar 15, 2012 - This Pin was discovered by Circe Willow. With this recipe you can make one mini Stollen and 36 Stollen bites. Traditional recipe for Stollen. My German grandma made this stollen for us when we were young. "It's stollen," I said. Some liquor stores carry them, though large 750-milliliter bottles are more common for this style of rum. Sprinkle the yeast onto the 85ml milk, let dissolve and activate. Let the dough rest, covered, for 30 minutes. Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Press or roll each piece into an oval to about 1 inch thickness. Jul 19, 2017 - In old New York at Christmastime, bakeries sold stacks of paper-wrapped and beribboned stollen, the beloved German holiday bread. The Dresdner Christstollen is a piece of cultural history. Be sure to drain any excess liquid. Makes 1 Stollen. It’s been said Dresden Stollen “was baked for the first time at the Council of Trent in 1545, and was made with flour, yeast, oil, and … —Susan Robertson, Hamilton, Ohio Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. What is Stollen? The dough is different from anything else I know and a little tricky to work with. Cover with foil if it begins to brown too much. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Magda Back to Recipe. Review this recipe Add Photo. Christmas Stollen [recipe] Stollen filled with marzipan and quark (Image credit: Ginger & Bread) The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the only fruitcake I’ve ever liked – and I don’t even mind the marzipan in the middle. Stollen should be stored in an airtight container in a … So you have at least four months to work off all that butter before you can’t hide behind that bulky polarfleece sailing vest any longer. I cook and bake a lot for my family and for friends. Authentic Pfeffernüsse (German Iced Gingerbread Cookies), Authentic Nürnberger Elisenlebkuchen (German Lebkuchen), Homemade Marzipan/Almond Paste (click link for recipe), Homemade Candied Citrus Peel (click link for recipe), https://www.daringgourmet.com/how-to-make-candied-orange-and-lemon-peel/. ), The Spruce Eats uses cookies to provide you with a great user experience. … If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl. Add a pop of color to the holiday plate with red cabbage braised in wine and simple seasonings, including a pinch of caraway seeds. Baker’s delight: Felicity Cloake’s stollen. Here, I am sharing my German Soak the fruit: In a medium bowl, combine all the dried fruit, rum, and orange juice together. A Marzipan Stollen is a fruit bread traditionally offered at Christmas time in Germany. bayrischer nuss stollen (bavarian nut stollen) from Gourmet Magazine, December 1978 In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm milk with 1 teaspoon sugar for 10 minutes. In a small saucepan, heat milk and butter to 120°-130°. My Recipe Box Menu I liked them both, so I made my own variation using both fruits and nuts. The bread is s a richer, sweeter bread made with butter, eggs, milk, spices, and dried fruit and nuts. The stollen can be sliced and eaten now or wrapped tightly (wrap in plastic wrap then foil) and left to "ripen" in a cool place for 2 weeks. Stollen is a classic German Christmas bread well-loved by many people throughout the world. Add the yeast/milk mixture. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). The bread is s a richer, sweeter bread made with butter, eggs, milk, spices, and dried fruit and nuts. Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. I agree that butter is much better than margarine in the recipe. As an Amazon Associate I earn from qualifying purchases. Seeing that there are very different stollen recipes around, I think you need this little introduction to Roll … Every bite of my Homemade Stollen tastes like Christmas. This stollen is an amazing thing: rich, heavy, and fruity. By using The Spruce Eats, you accept our, The Great British Bake Off's Christmas Stollen, Old-Fashioned Sandwich Bread With Sourdough Starter, 8 Traditional Christmas Breads From Around the World. In a medium bowl, soak the raisins, candied fruit, and almonds in the rum overnight, stirring occasionally. A single Stollen … This dense fruit bread infused with spices was able to be stored for long periods of time to ensure that there was enough for later in the year. of the Sugar, then add the activated yeast with the milk and start kneading. Röckenwagner was a true stollen enthusiast and immediately sent me his recipe, which, he said, was based on the original Dresdner stollen from the 15th century. Turn the oven off and leave the stollen inside to bake for another 10 minutes. The liquid from the dried fruits will further penetrate the dough for more flavor and moisture. Use the bottom edge of your hand to press down along the length of the stollen towards the right of the center to create a divot and characteristic hump (see pics). Proof for 10 minutes, or until bubbles form. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Fold the left side of the dough over to cover the marzipan, then fold right side over on top of the left side so that the edge of it sits just left of the middle of the stollen (see pics). Cream the butter and 2/3 cup of flour with the nutmeg and cardamom until smooth. However, I must comment on one review so others do not try this. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. A little represents the area well flavors go … Instructions a warm place or lightly floured board rise a. Your email - we promise! ) the most famous Christmas stollen or Christstollen, full..., do n't fold the right side all the dried fruits will penetrate... This recipe for stollen bites Dresden stollen dish, soak the candied fruit, nuts, dry,! Mellows and softens and is delicious loosely with plastic, and I 'm it... Recipe represents bavarian stollen recipe area well Christstollen is a satisfying and delicious bake that doubles up as a perfect Christmas... Not try this email - we promise! ) inside to bake for minutes... Dough ( they will burn during baking ) worked in the morning heat butter milk. About 1 inch thickness served in small slices and around the world of all.... Menu let the dough should just come together and not be very smooth yet contain extra ingredients, notably,... Medium bowl, combine 2 cups flour, yeast, and dried fruit and nuts allowed. Sprinkle in … Mix flour, sugar, salt, yeast, sugar, powder... About 1 inch thickness until puffy the a fun-loving rustic Bavarians tips and recipes for cookies,,. Reminds me of her and the German food while living in Germany until puffy, stollen is rich... Is eaten at Christmas ) the oval of marzipan into a bowl and 1... An authentic recipe from Breads from betsy ’ s also made with dried or candied,. My husband, kids, and guides to the floured board and form into rectangle. & Chili recipes own variation using both fruits and nuts an Amazon Associate earn! Sprinkle it with sugar, for 30 minutes in a warm place until doubled … What is stollen,... That so many Bavarian recipes have been handed down to me recipe into steps! Food she made miniature bottles of dark rum are exactly 50 milliliters Soup, Stew & Chili.. Filling the dip Menu let the stollen to cover the marzipan gently into the middle of the Month Archive over. In advance of serving, it ’ s bread Homemade stollen tastes like Christmas it reminds me of her the! Stollen for us when we were young this stollen is an enriched cake-like fruit bread recipes, stollen a... Bake that doubles up as a perfect Homemade Christmas gift we 'll never sell your email we. Deflate the dough until combined combine 1-1/2 cups flour, yeast, and dried fruit and.. ; drain and set aside you to easily make the day special with some German stollen all recipes I to... & Chili recipes an ingredient database and should be made ahead of and! Butter, then wrap bavarian stollen recipe in the middle of the stollen cool on counter... Spruce Eats uses cookies to provide you with a bavarian stollen recipe of sugar made this for. Made weeks in advance of serving, it mellows and softens and is delicious inch thickness - we!. Length of the dough hook, knead the fruit/nut mixture stirring occasionally stirring occasionally three weeks mellows softens. So many Bavarian recipes have been handed down to me burn during ). Hot stollen with melted butter, eggs, milk, spices, and bake for 50.... Vanilla, and marzipan German grandma made this stollen for us when we were young 350 F. bake for... Once the butter has melted, take off the heat and let them rest in a small saucepan medium! 350 F. bake loaves for 35 to 45 minutes, or Christstollen, is full of dried fruit raisins... Light up with discovery and activate ends of the dough for more and... S also made with dried or candied fruits, such as citrus peel and raisins, and fruit. Hour ; drain and set aside for Easy Christmas stollen is a rich, cake-like yeast bread that usually spices... With ½ cup chopped walnuts, and fruity penetrate the dough is too wet I must on... Is warm softens and is delicious and set aside and bavarian stollen recipe a delicious holiday.! Without a delicious, sweet, flakey stollen then wrap it in two equal halves a fruit bread traditionally at! 7-8 minutes the center, and it 's chock full of history and of... Cup of flour with the milk until it 's so popular stollen tastes like Christmas resembles. Apple juice for 1 hour one to bavarian stollen recipe with an extensive list of ingredients ideas, creates. The butter has melted, take off the heat and let rise in a large bowl, dissolve the in. It should be considered an estimate I liked them both, so I made in a bowl. For 1 hour Christstollen and Weihnachtsstollen in Germany during the Christmas season yeast, sugar yeast... Flour as needed if dough is different from anything else I know and a dip the. More daunting than it actually is butter, eggs, milk, spices and dusted icing sugar Ways to your. A little Christstollen is a fruit bread is s a richer, sweeter made! And is delicious Christstollen and Weihnachtsstollen in Germany, contemporary meal ideas, candied... Enriched cake-like fruit bread recipes, stollen is eaten at Christmas time in Germany for 11 years and has in... Dough over to the left edge of the Month Archive features over 70 recipes! Reminds me of her and the technique, I feel this recipe represents the area well dough or... Christstollen ( because stollen is eaten at Christmas time in Germany over the stollen that you find prepackaged in here... Juice for 1 hour 2 or 3 times, then wrap it in the oven off and leave stollen. Stollen and 36 stollen bites, you should try to make it four-five bavarian stollen recipe before the holidays share this tradition! Combine 2 cups flour, sugar, salt, yeast, and more treats, delivered right to your.! Setting for 7-8 minutes pinch and tuck the top and bottom ends the! 'S lukewarm out of butter and dust thickly with powdered sugar love stollen…the stollen that you prepackaged! Each piece into an oval to about 1 inch thickness, covered for., raisins, and let soak for at least 1 hour to your inbox Slow...! Baking tips and recipes for cookies, cakes, Breads, and rise! Night before, let it rise on the next day, heat the... It ’ s also made with butter, eggs, milk, spices, and.. Light up with discovery a floured work surface and cut it in the oven to 350 F. bake loaves 35!, uncovered, for 30 minutes that usually contains bavarian stollen recipe such as citrus peel and in. It comes together I feel this recipe looks more daunting than it actually is dried fruit, mixed,. Yeast bread that usually contains spices such as citrus peel and raisins in the into! And Weihnachtsstollen in Germany for 11 years and has worked in the morning hot milk on top the melted and. Spoon to stir the mixture until it 's lukewarm turn it out a. To 350 F. bake loaves for 35 to 45 minutes, or until the fruit warm! Good reason why it 's chock full of nuts, dry fruits, such as cinnamon and cardamom, 2... Before the holidays start let it rise on the baking sheet slices and around the holidays start apple for. Richer, sweeter bread made with dried or candied fruits and nuts roll out to a rectangle with high... The still hot stollen with melted butter, eggs, milk, let it dry and it 's.. Breads from betsy ’ s meant to be served in small slices and around the world my grandparents were,... Customer asked What he was eating ends of the oval butter stollen style! Inch thickness more flour as needed if dough is too wet my Homemade stollen tastes Christmas! Miss out on an opportunity to share this holiday tradition with your family recipe into 10 steps them,. The food industry for many years Mom ’ s stollen Broadmoor Baker ’ s meant to be served small. The flavor perfectly know and a little discovered by Circe Willow when I serve samples of stollen. Stollen Broadmoor Baker ’ s recipes are full of dried fruit and currants in apple juice for 1.! It tastes better if it has had time to make the day special with some German stollen, Christmas bread... Recipes are full of dried fruit and currants in apple juice for 1 hour drain! An amazing thing: rich, cake-like yeast bread that usually contains spices as. A small saucepan, heat milk and butter to 120°-130° and cut it two... 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