There’s just nothing like a big piece of homemade chocolate cake with creamy, chocolate frosting, and a tall glass of milk. Or at least not taste too obviously like it came out of a box? The usual boxed cake "hack" I've seen is using melted butter instead of oil and using an extra egg. All you … Step 1. And that's ok. Bakery style cake! Some of y'all are getting awful snobby about cheap cake and it's not a good look. I find melted butter works great if you refrigerate the batter for a while. I made this tonight with a white cake. My box asked for 2 eggs, so I added one more. FOR ALL CAKE … Although box cake mixes have instructions on the bake, you can make changes to the original instructions to improve the red velvet cake. So ditch the water and replace it with whole milk.Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. Start with the holy grail of cake hacks Add an extra egg, swap oil for butter, and replace water with milk. … I’m working with minimal baking experience, and a tight birthday budget so I’m using a boxed cake mix to help avoid too many errors. Butter makes everything better. The next time you need to make box cake mix taste better, use these 10 Tricks to Make A Box Cake Mix Taste Like Homemade. Use Butter Instead of Oil- Instead of adding the typical vegetable oil to your boxed … Step 3: Use melted butter instead of oil and double the amount. A filling in the center definitely screams (or at least politely says) “homemade!” Make a simple one by stirring together a cup of mini chocolate chips with 1/2 cup light brown sugar and 1/2 cup chopped pecans. The cake ingredients are 1 box of yellow cake mix, 1 – 15 oz. Surprisingly, you will not taste coffee at all, just more chocolate! There’s just nothing like a big piece of homemade chocolate cake with creamy, chocolate frosting, and a tall glass of milk. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! Step 1: Look at the directions on the cake mix. This is how to use a boxed cake mix in a new way! Butter is Better. Here is how to make the magic happen in 5 easy steps: Read the instructions on the box. There are about 1000 of you screaming "just make it from scratch!" probably for the same reason adding milk (instead of water) to instant hot chocolate or oatmeal is so much better... it just makes it richer fuller flavor. Why I Love Boxed Cake Mixes. Requiring only a mixing bowl, a cake pan, and a couple of supplemental ingredients, cake mix seems like such a simple solution to your dessert-related concerns. I … There are 8 billion people on this planet and not everyone knows how to bake. There are so many ways to make a box cake mix taste like homemade, plus it’s super easy. LPT: The best thing you can ever do for a box cake mix is use real butter instead of oil, milk instead of water, and add one extra egg. I usually go for unsweetened applesauce – and that is a 1:1 swap with the oil. It's life-changing. Boxed cake isn't nessessary bad. Replacing it with even the most basic homemade frosting will make a world of difference. Prepare boxed cake mix to package directions and divide between two well-greased 9-inch round pans. But every time I mention it to my wife she just asks why. But for a lot of people, box cake mix is a great jumping off point. (Scroll down and check out the video below for all our favorite tips for white cake mix.) Chocolate WASC is the easiest way to make box mix taste like scratch. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! Here are a few tips, recipe ideas and hacks for taking a boring box of cake mix and making it something truly homemade. TIPS on how to make box cake better and taste like homemade cake Use chocolate pudding if you are making a chocolate cake. I wonder if it's the same for cake. 2 MORE EGGS than called for on the box. Baking should be enjoyable, and if it's delicious then why does it matter how you get there? At this point you could make a cake from scratch. Boxed cake mixes have come a long way since our grandmothers and mothers made them, but they can always use a little extra help in the flavor department. Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. Once you know that you can customize box cake mix, your homemade cakes will never be boring again! That is a great question! and y'all are missing the point. The additional egg adds decadence, the butter gives a better flavor, and the milk adds density. After baking and cooling your cake, slice it in half or thirds, and … In fact it can be hard to make some cakes as good as there l their boxed counterparts (looking at you, white cake). I turned out fabulous! New comments cannot be posted and votes cannot be cast. Just replace the oil with an equal amount of either softened or melted butter, and you'll get a drastically better cake. Step 2: Add one more egg (or add 2 if you want it to be very rich). Make sure you follow the instructions right. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. (Scroll down and check out the video below for all our favorite tips for white cake mix.) Bear in mind I can’t speak to a boxed spice mix but there are some general rules when ‘upping’ a boxed mix. Welcome to /r/AskBaking! You know I love a good scratch cake but sometimes you need a great tasting cake FAST! I’m making my sons birthday cake this year. All I did was mention a couple of easy things to improve on that that people might not know because maybe no one had told them before now. Or try coffee … or ginger ale! Cake mixes always call for vegetable oil as their fat; needless to say, butter has a lot more flavor than vegetable oil, and it makes for a much better texture. By Joanna Saltz. A boxed cake mix is inexpensive and convenient, but it can sometimes produce a dry-tasting cake. The next time you need to make box cake mix taste better, use these 10 Tricks to Make A Box Cake Mix Taste Like Homemade. Replace the H2O with MILK. Press question mark to learn the rest of the keyboard shortcuts. This is a tried-and-true must of a recipe for taking any boxed cake mix to the next level. I’m making a spice cake with cream cheese frosting if that helps any. What will really make a difference is the frosting. Use butter instead of oil. Second, a bunch of people have suggested other things to jazz up cake mix, from instant pudding and applesauce to coffee and even soda. Looks like you're using new Reddit on an old browser. Add 1/2 teaspoon of vanilla extract for better flavor. Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT! can of mandarin oranges-undrained (the juice from the can of oranges is used as the liquid in this recipe), 1/2 cup canola oil, 1/2 cup of sour cream, 1 teaspoon of vanilla and 3 large eggs. Whether you want to make a better cake or make a different kind of dessert entirely, read on to see how to improve boxed cake mix. If you have something that makes baking easier or makes a cake that you think is delicious, then do it! If you are making a chocolate box cake, you should definitely replace the water with coffee. They use them because they're easy, inexpensive, and accessible. Tips that improve your life in one way or another. Like if the recipe calls for 1/3 cup oil how much butter should I use? I have a recipe to make from scratch and I only use it for family special occasions, they consist of more ingredients, longer process and more time to bake. 3. Step 3: Use melted butter instead of oil and double the amount. Again, I’m not sure if any of this will hold true for spiced cake, so hopefully someone else can chime in. Skip the … It's just cake. And there is a HUGE difference between using cold butter and melted butter when baking pastries.. https://www.reddit.com/r/AskReddit/comments/t0ynr/throwaway_time_whats_your_secret_that_could/c4ixtgi?utm_medium=android_app&utm_source=share. Swap Vegetable Oil for Butter. 8 - Make a filling. Butter Makes Boxed Cake Better Country Living food editor Joanna Salt shared this insider trick that will easily elevate your boxed cake. This is a tried-and-true hack for taking any boxed cake mix to the next level. Favorite box cake mix. What will really make a difference is the frosting. Yes. Bake according to directions. And let that butter become room temperature before you even try baking the cake. In general, I just make sure the cake batter is a little on the thick side, because I find that the cake will rise better to be taller and fluffier. If you don’t have whole milk, two percent or skim will do just fine- anything is better than plain old water!Avoid heavy cream or half and half as those are a little too rich (too much fat can mess with y… Replace the Oil with BUTTER and DOUBLE the amount. Make a cake with a citrus punch, replacing the water with juice and adding lots of zest. In fact it can be hard to make some cakes as good as there l their boxed counterparts (looking at you, white cake). Cake mixes usually require some combination of water, eggs and vegetable oil. Add 1/2 teaspoon of vanilla extract for better flavor. How much butter equals how much oil? The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. FOR ALL CAKE … Cake mix instructions also miss the mark when it comes to the fat source. I hate boxed cakes but my husband just has to buy them when they are sale. When you're craving a cupcake but don't feel like schlepping to a bakery or rolling up your sleeves and making a cake batter from scratch, boxed cake mix can be a great substitute. That's fantastic! Turn that $2 box mix into a $100 professional bakery dupe and no one but you has to know. If the box calls for more than 1 cup of water, I have found that it is best to use a little less than called for, sometimes down to 3/4 cup. You can replace all or part of the water with … Try orange, lemon, or lemon-lime. The usual boxed cake "hack" I've seen is using melted butter instead of oil and using an extra egg. Thing is, I’m a 911 dispatcher, not a baker. The thing is all you need to make a cake from scratch is flour, baking powder, pinch of salt, milk, eggs and butter. The batter will be thick, almost like pudding. Adding coffee to the cake will enhance the chocolate flavor and make the cake taste even more luxurious. Spray or dust the pan with oil buttery, gooey delight and it makes them oh-so-moist you can use! 3 small changes make in terms of moisture and texture is amazing & utm_source=share great tasting cake FAST of.. Step 1: Look at the directions on the box mix into a 100! Called for on the box not taste too obviously like it came from a bakery -- or Susan kitchen! And accessible she just asks why, so hopefully someone else can chime.! Oil, and a tall glass of milk: use melted butter when baking pastries.. https: //www.reddit.com/r/AskReddit/comments/t0ynr/throwaway_time_whats_your_secret_that_could/c4ixtgi utm_medium=android_app. That $ 2 box mix into a $ 100 professional bakery dupe and no one you... 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