I just made this recipe exactly how it said and it ended up dense and super weird textured. That is so sweet of you! I came across it when I was looking for a gluten free banana bread and found your 5-Ingredient Flour-Less Banana Bread. Any idea where it might have gone wrong? This is made with Old fashioned rolled Oats, Chocolate Chips, and ripe bananas. What brand of yogurt did you use? 1/2 cup pure maple syrup, honey, or agave. Hi Jenny! I’m so happy you’re here! Welcome to another edition of my banana bread baking obsession. Enjoy! I was wondering if I could use whole grain & seed cake mix. Preheat oven to 350°F. I hope you have brown bananas handy. I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. Hope this helps! … The possibilities are endless. Oven temperatures sometimes vary, so I would recommend tenting it with foil and letting it continue to bake until a toothpick inserted in the center comes out clean. You can substitute with the same amount. … Needed 4 minutes more to bake. 2 1/2 tsp pure vanilla extract. I don’t provide nutritional information, but you can easily plug the ingredients into an online nutritional calculator. Hi says, […] Healthy Chocolate Banana Bread from The Baker Mama   […]. Stir in the mashed bananas until well combined. It's hard to believe that such a sweet, chocolate filled banana bread could be so healthy! Enjoy! Thanks a million! Enjoy! I have been loving your blog and tried lots of your recipes. bake 45 minutes, then turn off the oven but. How to make this chocolate Chips banana bread Preparations: 1- preheat the oven to 180C. Enjoy! In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Preheat oven to 350F°. Method. Mix well and pour into a greased loaf … Press more chocolate chips into the top of the batter before baking, if desired. Thanks for the inspiration! Enjoy! 2- Grease a 9-inch loaf pan well with butter. The texture- It's soft, fluffy, moist! Fat 14 Carbs 49 Protein 7. Perfect as … Privacy Policy Recipe Index, Above – watch the video how to make chocolate banana bread. Hi Dinusia! To learn more about me, click here. . 1 3/4 cup spelt, white, oat, or bob’s gf flour. Just to clarify, is it 1 and a 1/2 cup of flour? The strawberries will add more moisture to the bread so you might not want to overwhelm it with strawberries and maybe cut them into really small pieces. This looks so moist and chocolatey! Hi Jennifer! Hi Rebekah! Healthy Chocolate Banana Bread Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with bananas, maple syrup and chocolate chips. I love the idea of a flourless chocolate bread made with pumpkin. It’s completely oil-free, nut-free, gluten-free, and vegan friendly. 50g (1/2 cup) ground almonds 55g (1/2 cup) cocoa 75g (1/2 cup) brown sugar* 2 tsp baking powder 1/2 tsp salt 6 tbsp oil 4 tbsp milk of choice (I used oat milk) This recipe uses whole wheat flour, maple syrup, and avocado oil, which all add to the nutritional value of … 3/4 tsp salt. I’ll let you know how it turns out! Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. Can you sub the yogurt for maybe another banana or egg so it’s dairy free? Loved it!!! Comment document.getElementById("comment").setAttribute( "id", "a2cb9a769363fc31d479dc6598c7a6d0" );document.getElementById("a952771a1a").setAttribute( "id", "comment" ); Welcome to The BakerMama! Te, Happiest holidays from our home to yours! Let me know how it turns out if you try it and in the meantime, I’ll work on an easy chocolate banana bread in the blender recipe. 1x … One Bowl Banana Bread – once you make this healthy recipe, I guarantee it’ll be your new favorite. It’s loaded with chocolate goodness, moist and perfect with a hot cup of coffee. This one is made with wholesome gluten-free flours, chocolate cocoa powder, bananas and … Enjoy! is it possible to make without chocolate chips and add fresh strawberries? Since the bread is made with yogurt, I recommend storing it in the refrigerator for up to 5 days or in the freezer for up to 3 months. Instructions. Thanks and look forward to your response! Do you think I can use unsweetened cacao (because I have it already) instead of cocoa? 340g (about 3) ripe bananas 110g (1 cup) oat flour – plain rolled oats blended into a flour in the food processor. I always have a loaf of this bread on hand! It’s pretty much impossible not to drool over this amazing chocolate banana bread. 1 1/2 cup mashed overripe banana (360g) 1/2 cup yogurt, such as almondmilk yogurt. They are incredibly simply to make and really healthy and tasty too. Sorry I couldn’t say for sure. The recipe only calls for a 1/3 cup of coconut sugar, but if you want a sweeter loaf, you can round it up to a 1/2 cup. […], […] The Table, the Chocolate Peanut Butter Oatmeal recipe that Dinner, Dishes and Desserts has or this Healthy Chocolate Banana Bread from The Baker Mama. I’m so sorry I’m just seeing your message. Is there anything that you would recommend as a substitute instead of the milk and yogurt? This is chocolatey moist bread that I make at least twice a Mount. what are the nutrition facts for this bread ? It is chocolate … What's not to love? Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. So grab your chocolate … Be sure to let cool completely before storing. Ingredients. Hi Jessica! 1/3 cup oil OR milk of choice. However, I think it’s safe to say, this bread is pretty perfect. Easy Healthy Oatmeal Chocolate Chip Banana Bread Recipe. Soft, moist, dark chocolate banana bread, perfect for breakfast or a healthy dessert. Healthy Chocolate Banana Bread (Gluten-Free) Best Healthy Fruit Pizza (Gluten-Free) Vegan Cookie Dough Ice Cream Sandwiches (GF) 2 Comments Lynn. Hi Maegan This Healthy Chocolate Banana Bread is moist, fluffy and flourless! Use gluten-free oats if allergic/intolerant. Dairy-free recipe and also … Thank you! If yes, does 1&1/2 cup of oats replace 1&1/2 cup of whole wheat flour? I’m wondering if you might have overbaked it? and another question its written 1-1/2 is it 1 1/2? Do you know how many calories it is per serving/ in total? A slice of this bread will cure those chocolate cravings any time of the day. Any suggestions on what I could use instead of honey? Enjoy! Then whisk together all the wet ingredients and incorporate the dry. Your recipes brought sweet joy back And I love that they are so simple, precise, quick and heavenly delicious Can’t thank you enough! Whisk first five ingredients in a bowl. Say hello to 5-ingredient Chocolate Walnut Banana Bread Cookies that make for the best snack or grab n' go breakfast. I also add some decaf instant coffee to bring out the chocolate flavor. . If the gluten-free flour brand you use says that it’s interchangeable with all-purpose flour, then I’d say it would definitely be worth a try. In a medium bowl, stir together flour, baking soda, baking powder, salt, flax seed, and cocoa … First of all I want to send you million thanks for having such a great blog! Just google “online nutrition calculator” to find one. Very important brunch question... They … Open the peel and you’ll get a nice mushy, fragrant banana. *The oil version will be richer and better textured; the oil-free version will be lower in calories. Just learned today that there are serious differences in shiny metal, dark metal, and glass baking pans when making a loaf cake. Maybe start with 2 tablespoons of cacao and go from there until you get the desired texture for the batter of the bread. Let us know how it turns out if you try it. Hi Fizza! Lemon Summer Squash Bread – similar to zucchini bread, … Then mix your banana mixture … Chocolate lovers rejoice! 2 tbsp any sweetener of choice OR 1/16 tsp uncut stevia. Hi Maegan! Cold Chocolate Snacking Cake {traditional and gluten free recipes} | barefeetinthekitchen.com says, […] Healthy Chocolate Banana Bread by The Baker Mama […]. It’s certainly worth a try. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Hi Gena! Here’s a great article as a guide: https://www.jessicagavin.com/cocoa-vs-cacao-powder/. Try a dark metal pan and possibly turn down the oven 25 degrees. From classic banana nut bread to that epic Nutella Swirled Banana Bread that will knock your socks off, I can always find a way to bake overripe bananas into a yummy loaf of bread. Many thanks, Aylin. To ripen bananas, break them into individual, still peeled bananas. My friends and family request it! Yay, I’m so happy to hear you’re enjoying my recipes. Enjoy! Spread batter evenly into prepared loaf pan. 3/4 tsp baking powder. I’m going to make this soon, I can’t wait!!! Well, this chocolate banana bread recipe I’m sharing with you today is unbelievable…unbelievably moist, chocolaty and healthy! Preheat oven to 350 F. Grease a 9×5 loaf pan. I would recommend replacing the whole wheat flour with 1&1/2 cups ground oats. Just google “online nutrition calculator”. Worried it might turn out more bitter. Ho! ❤️, Ho! I’m not familiar with whole grain and seed cake mix. Chocolate for breakfast? This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Our Double Chocolate Banana Bread is an easy banana bread recipe that’s moist, fluffy, and loaded with chocolate chips. Made with simple ingredients like ripe bananas, rolled oats, nut butter, vanilla, chocolate & crumbled walnuts. Classic Banana Bread; Easy healthy chocolate chip banana muffins; Greek yogurt banana bread; Easy healthy banana bread. optional 1/2 cup mini chocolate chips. Do you think that this recipe would work with gluten free flour? You can definitely use unsweetened cacao in place of the cocoa powder, but you’ll want to use less of it since it’s more intense in flavor. I mix the choc Chios in the batter and sometimes add walnuts. Cocoa powder and chocolate chips make it extra chocolaty. Hope this helps. 2 cups overripe mashed banana. 1/2 cup unsweetened cocoa powder. It took me a few tries to come up with the perfect chocolate banana bread recipe. Enjoy! Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve. You could use sour cream, crème fraiche or blended cottage cheese in place of the yogurt. Try out these Healthy Banana Recipes! I don’t provide nutritional information for my recipes, but you can easily plug the ingredients into an online nutrition calculator to get the information. Line with parchment. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. This Healthy chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. Yield 8 servings 1 x. Thank you so much for your response! The glass does tend to burn the outside and leave the inside doughy. Prep: 15 minutes Cook: 50 minutes Total: 1 hour 5 minutes. Hi Aylin! Prep for health – It's about the Journey.. Got ripe bananas? ... 1/2 cup dark chocolate … Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half … Bananas, yogurt and milk come together to make the bread super moist without using any butter or oil and honey sweetens it perfectly without any other sugars or sweeteners. Thanks! If storing in the freezer, wrap tightly in plastic wrap and place in a freezer-safe plastic bag or container. Fold in the chocolate chips. When I found this recipe for CHOCOLATE Banana Bread on The Baker Mama, I knew I had to make it […], Chocolate Banana Bread - Fueling a Fit Fam says, […] Original Recipe From: Maegan – thebakermama.com […]. Just trying to think through anything that might have caused the loaf not to bake as it should if you followed the ingredients and instructions exactly. Place in refrigerator ? Hi Tina! They look like brownie bites but I know they’re not bad for us. I haven’t tried it so I couldn’t say for sure how avocado would work in this recipe, but it’s certainly worth a try. So happy to hear you love this bread as much as we do! Try out these Healthy Banana Recipes! Hope this helps and that it turns out just as great! As for the flour, whole wheat flour works wonders. I haven’t tried making it with strawberries instead of chocolate chips, but it’s certainly worth a try. You could try substituting soy milk or even water for the milk and then sour cream, applesauce or more mashed bananas for the yogurt. I couldn’t say for sure because I don’t regularly bake with gluten-free flour. Enjoy! So I just made this bread!!! I would suggest adding an extra teaspoon of vanilla to help cover up some of the tartness that will come from the plain greek yogurt. My 4 year old son has celiac and can’t eat gluten. Hope this helps. I ran out of chocolate chips so have left that step out. Lightly grease and flour a 9×5-inch loaf pan and set aside. Want to try another breakfast cookie? 3- Use a fork to mash the bananas then set aside. It tastes so incredible and indulgent, you’d never believe it was made healthier unless you’re the one baking it. Perfect for breakfast or dessert , so look delicious, Perfect for my family dessert, […] to be honest, are a little tired of my banana bread making addiction. Have bananas lying around and was looking for a healthy back to school breakfast. Yes, it’s 1 and 1/2 cups whole wheat flour. That little extract makes this banana bread pop with extra luscious and oh, so chocolatey goodness. Also, tried baking it and it was still undercooked after baking it for 1 hour in the oven. You can also pre-slice it and store each slice in individual freezer-safe plastic bags in the freezer. If desired, sprinkle more chocolate chips on top and press down. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. The flavour - Oh chocolaty, peanuty, not overly sweet! I will give it a try with a cup for cup gluten free flour and let you know how it turns out! Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Love that you turned the recipe into muffins! Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Five stars! This healthy chocolate peanut butter banana bread is all that a typical banana bread would be but with wholesome ingredients. Spread evenly into the loaf pan. Ingredients. Next, add the gluten free flour, cocoa powder, … optional 1/2 tsp cinnamon. I finally baked it and fell in love with it from first bite Within one week I baked it twice and also tried the four-less apple bread and it was a success too I am a cake addict so have been craving cakes a lot since I discovered I am gluten-intolerant. Absolutely, you can use white all-purpose flour instead of the whole wheat flour. I absolutely loved how this recipe turned out. This has now become a staple in our home. Whisk remaining ingredients in a separate bowl, then pour wet into dry. Thanks! , Could I substitute white flour for wheat flour. So delish. Love this recipe but is there any way I can make it without the yoghurt, or substituting the yoghurt for something else, as I’m allergic to it?? Your email address will not be published. To make this Healthy Chocolate Banana Bread, you simply mash up your bananas, mix with coconut oil, flax egg (my favorite egg substitute) and coconut sugar. After taking a bite, you'd be surprised to know that it's a healthy … If storing in the refrigerator, place in an airtight container or wrap in plastic wrap. I made this for the older Veterans, just want to know the nutritional information. Prep Time10 minutes. Healthy Oats Chocolate Banana is an eggless, chewy, healthy, and delicious Banana Bread recipe. Prepare pan and preheat oven: Butter or spray with cooking spray the inside of a 5x9-inch loaf pan. Hi Angelica! Can I substitute the whole wheat flour for oat flour? 2 tbsp dutch cocoa or additional regular. What size baking pan did you use? Spray a 9- by 5-inch loaf pan with nonstick cooking spray. It is the BEST banana bread and I think you should make a loaf TODAY. Enjoy! Chocolate Banana Bread. However I’m not sure about adding yogurt; can I submit it with avocado? 2/3 cup pure maple syrup, honey, or agave. The banana peel will turn very dark brown. or can you leave out for a day or 2 >> freeze? Hi Cammi! This paleo, dairy free and gluten free chocolate banana bread tastes … I might take a little longer, but it will be done in the center. Enjoy! Cook Time35 minutes. It’s 1 & 1/2 cups. I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. ???? I’ll try it out soon and hopefully find success like I’ve done with my other flourless bread recipes. I have one question about this recipe , the Healthy Chocolate Banana Bread: can I replace the wheat flour with the old-fashioned oats you use in your flour-less banana and apple breads recipes? Yes, I would suggest substituting the yogurt with 1/2 cup mashed banana. If you love classic banana bread, then this healthy chocolate chocolate chip banana bread recipe is going to knock your socks off! Hi Emma! It’s basically preparing a lumpy, cakey batter with mashed bananas, chocolate … YUM! Please thank you. The recipe made 24 mini muffins (baked for 10 minutes) and 3 big ones (baked for 12-14 minutes). Place on a baking sheet and bake at 350 F for between 5-7 minutes (depending on the ripeness you’re starting with). Ho! Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Guys, this is the Ultimate Healthy Chocolate Chip Banana Bread and you can thank mother dearest for the addition of the chocolate extract to this bread that was a gift. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an … 1 tbsp white or cider vinegar. Maybe adjust the honey accordingly? Loaded withchocolate chips too for double chocolate goodness! I added pecans and it was so good!!! Tag @thebakermama on Instagram and hashtag it #thebakermama, Oh. Stir until just evenly combined. That way I have it ready for them. Hope this helps. Chocolate banana bread is a favorite treat that we love to enjoy for breakfast, snacks or dessert. Required fields are marked *. Yes, I said healthy! This chocolate banana bread recipe is the perfect way to start the day. Got ripe bananas? Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Hi Barb! Hi Alice! Great stuff! It freezes well. Can you please look into doing a flourless bread using cocoa powder, pumpkin and oats please? 1/4 cup oil OR milk of choice. Hi Zoe! I hope it works out. Batter will be thick. Stir until well combined. You can use maple syrup instead of the honey. Don’t miss the peanut butter […], Your email address will not be published. Hope this helps. I hope they enjoy it. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. | Privacy Policy. Breakfast, afternoon snack or late night treat…it’s so dang delicious! If you cannot find coconut sugar, you can substitute an equal amount of packed light brown sugar. So it depends on your own personal preference. Hi Linda! In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla. Suggestions on how to store ? Enjoy! Are you?! This healthy chocolate banana bread is not overly sweet! Hi Samta! Xx. To begin making the banana bread, simply combine all the dry ingredients and set aside. at Reply. Looking forward to this yummy treat! Prep for health – It's about the Journey.. says, […] assembled a healthy fruit salad for the week, cooked a pot of quinoa, and baked a healthy chocolate banana bread for my hubby, no sugar or oil….apple sauce, vanilla yogurt and a little honey is all it […]. Hi! My 4yr old wanted “chocolate muffins” and I wanted something healthy that used up the rotting bananas on my counter. I couldn’t wait until the bananas I had get ripe enough. Seriously, baking and eating banana bread never gets old. Such amazing flavor and all secretly healthy … Super moist, extra chocolaty banana bread that’s made healthier with no oil, butter or granulated sugar. This looks perfect. I preslice it and take it out for brskfast or anytime I’m craving chocolate. My daughter has a diary intolerance. Were your bananas good and ripe? Hi Ashkea! King Arthur Flour has a gluten free flour that is cup for cup in recipes. Hi. So much holiday inspiration for the we, Healthier Chocolate Chocolate Chip Muffins, 4-Ingredient Flourless Chocolate Chip Banana Bread, Peanut Butter Chocolate Chip Banana Bread, 5-Ingredient Flourless Banana Chocolate Chunk Oatmeal Mini Muffins, Chocolate Banana Bread - Fueling a Fit Fam. Any advice? Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Do you think I should increase honey/vanilla if I use plain greek yogurt instead of vanilla flavored one? These were really good! They're naturally gluten free, flourless, dairy free & refined sugar free. Hi Harveen! This worked perfectly! Cold Chocolate Snacking Cake {traditional and gluten free recipes} | barefeetinthekitchen.com, https://www.jessicagavin.com/cocoa-vs-cacao-powder/, http://www.myfitnesspal.com/recipe/calculator, Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try – Small Business Funding Capital, Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try | Healthy You For Living Excitement. […] 2. S gf flour chips on top and press down an airtight container or wrap in wrap! Pan and set aside send you million thanks for having such a sweet, chocolate chips, and delicious bread...: https: //www.jessicagavin.com/cocoa-vs-cacao-powder/ dairy-free recipe and also … 3/4 tsp baking powder other flourless bread recipes like ripe.... Is replaced with honey and for the flour, cocoa powder, baking powder and chips... Veterans, just want to know the nutritional information at this time because everyone uses brands! Yogurt with 1/2 cup of oats replace 1 & 1/2 cups ground.. Spelt, white, oat, or agave the oil-free version will be in... With no oil, butter or granulated sugar I haven ’ t wait until the bananas then set.. Recipe would work with gluten free flour couldn ’ t tried making it with avocado instead of the.... The butter, vanilla, chocolate chips, and vegan friendly, if desired recipe, I use. Extra luscious and Oh, so chocolatey goodness and vanilla extract extra luscious and Oh so... Impossible not to drool over this amazing chocolate banana bread is not overly sweet the bread sometimes add walnuts will. Also add some decaf instant coffee to bring out the chocolate flavor back to school breakfast about 12-14 depending! Recipe exactly how it turns out flour a 9×5-inch loaf pan well with.... 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