2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Brush tops with egg white; sprinkle with almonds. Add 1 tbsp of alfredo sauce on top of the cream cheese. Arrange on a parchment-lined baking sheet. 2 People talking Join In Now Join the conversation! I am guessing on quantities because I eyeball this one! Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. Divide dough ball into 4 portions. Cool on a … Unroll, crescent dough into two rectangles; seal seams and perforations. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Fold dough over filling and pinch to seal; tuck ends under. With a new jackaroo arriving tomorrow I’m stocking up the freezer with packable lunches that aren’t just sambos. Mix well. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. Recipe by Chef #650741. 1 . Bake for 25 minutes or until the crust is golden brown. How to make Broccoli, Ham & Cheese Pockets. Works with fresh or frozen! Spoon 1/4 of the ham onto each dough base. Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps every time), then use the tips of you fingers to press the biscuit into a flat circle. Use egg white in between any edges that aren't sealing well. Preheat your oven to 350 degrees F. Roll out each biscuit and pile 1 slice of cheese, a hearty tablespoon of broccoli and two slices of ham on top. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Start here for the easy how-to—then dig in. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. Tofurky hot pockets! We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Brush with beaten egg. Add a little bit of flour while kneading if dough is sticky. sallysbakingaddiction.com Spread 2 tsp of cream cheese over the center of the dough. Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Press down on the top edge to seal the pocket. u/cooking2recovery. cup cheddar cheese, shredded . Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Press lightly to spread filling evenly into pastry. Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave! Stir together and set aside. Spread filling down center of each rectangle. Fold one side over the filling and crimp the edges with a fork. Hot Pockets Ham and Cheese 24 x 4 ounces. broccoli… In a large bowl, mix together … Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. Turn dough out onto a lightly floured surface and knead until dough comes together into a ball. Good Source of Calcium; Made with Real Cheese; No Artificial Flavors; Nestlé Code: 11007774. Add one portion of each the ham and cheese on top of the broccoli. Watch Queue Queue READY IN: 30mins. Copyright © 2020 Chops & Changes on the Foodie Pro Theme, Chops & Changes: The Smoko Edition Cookbook, 1/2 head broccoli (florets chopped super fine, could use food processor). Transfer to a plate. Bake at 350 degrees F for about 20 minutes until the tops are brown. Pull the edges together and flip the pocket so the seams are down. MAKE IT SHINE! I typed up how I made these today but honestly, the concept of meat and veg with white sauce in puff pastry is darn straight forward and completely customisable. From OAMC "Ham Plan". One at a time, flatten and roll each ball into a disc that is ~8-inches wide. Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. Lightly steam your broccoli. RachelsHealthyPlate.com, Makes 4 servings at 5 Blue WW SmartPoints/6 Green WW SmartPoints per serving, My Favorite WW Essentials, Tips, & Tricks, 1 c. Gold Medal self-rising flour, 2 tbsp reserved for dusting, 1 c. lightly steamed broccoli, roughly chopped (I used frozen), 8 oz deli ham (look for a ham that is 1 smart point for a 2 oz serving), 4 wedges of Laughing Cow light swiss cheese. The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. *Note: You can fill the dough on your cookie sheet if it's easier for you. Dough should be thin, as it will rise. Add flour as needed to prevent sticking. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Melted ham and cheese between a piece of folded pizza-like crust? The buttered panko crumb topping gives the dish extra flavor and crunch. Certified gluten-free by GFCO.org. Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Remove from heat and stir through broccoli. Place seam side down on a greased or lined baking sheet. Add ham and fry for another minute or so. SERVES: 4-6. Bake at 375° for 11-13 … Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Ham and Cheese Hot Pockets Without Cheating. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. INGREDIENTS Nutrition. That said, we do wish there was a bit more ham in … Fry off onion and garlic in butter until onion is soft. Cut each sheet into 4 rectangles. Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. Portable snackability is perfect for on the go! They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. Lightly spray a cookie sheet with olive oil spray and set aside. Quick to reheat on the go! Fold on side of the dough over to just cover the filling. Bake for 15-18 minutes until the dough is cooked and golden brown. Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. On a floured … Cover with diced chicken, broccoli, and cheddar cheese. vegan. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. Add ham & cheese. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. 116. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Fold sides together and ends, pinching edges to seal. My inner 16 year old still craves it, but adult me was looking for a better alternative. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. UNITS: US. Ham&cheese and turkey&broccoli, found at Fred Meyer! Watch Queue Queue. Enjoy. It's a very easy layered casserole held together with an easy cheese sauce. Steam or microwave broccoli until softened. I added a little fresh cracked black pepper to the top too. Saute broccoli and mushrooms until tender, about 6 minutes. This video is unavailable. Ham and Cheese Hot Pockets. The yield varies based on your proportions. Dip your finger into the egg wash and run it along the edge of the dough that has not been folded yet, then fold over the opposite edge. (Kroger) Close. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. Heat oil in a saucepan over medium-high heat. Top cheese with 2 oz of ham and ¼ of the broccoli. 1 year ago. Unroll puff pastry and roll out slightly. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Fingers crossed he’s a puff pastry kid! Bake hot pockets, rotating once, until the tops are golden and the filling is bubbling, about 25-30 minutes. You can use a fork along the edge to further seal the edge as well. Seal the pockets up as best as you can– use a fork to crimp the … Place seam side down on an ungreased baking sheet. Preheat oven to 425F. I steam mine in the microwave by adding 2 tsp of water in to the bottom of a bowl and cooking it for 2-3 minutes. Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. Fold the other two smaller … Fold pastry over the top and seal down with fork. How to Make Ham and Broccoli Pockets. Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Fold pastry over the top and seal down with fork. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Posted by. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough. Mix the remaining egg with 1 tablespoon of water. Bake … Pinch the edges. Broccoli Ham Hot Pockets: Click to Print This Recipe . Brush with egg mix and bake at 180 until golden and puffy. Crimp the edges of the pockets closed with a fork. Fold over the empty side of the rectangle, covering the ingredients on each rectangle. Drain well, roughly chop broccoli, and set aside. 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