You may know her as Betty Crocker. Will Sweetened Condensed Milk Work in the Icing? Enough icing … It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! If you like this recipe, you may also enjoy some of these other frosting recipes: Watch the video below where Rachel will walk you through every step of this recipe. Sure, there were some exact measurements, but not many. Thanks so much for sharing this recipe! So yes, I traipsed back to the store a third time and decided I’d make the “mistake” version again, just to be sure I’ve tested it thoroughly before posting here. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. There will be LOTS if you don’t stir CONSTANTLY, I can promise you. Brownies will never again be complete for me without German chocolate icing. Prepare boxed cake mix using ingredients and instructions from box. FILLING used unsweetened coconut, and used a 14-oz can of Nestle La Lechera sweetened condensed milk, and did not cook it as the recipe directed, just mixed it with the toasted coconut and pecans; 3.) I looked at lots of recipes online, including this rather spectacular-sounding “inside out” number from Epicurious.com. I cooked it until it was about like pudding and it turned out great so far. I tried a recipe for chocolate frosting made with sweetened condensed milk. You can find them on the Hispanic foods aisle. It’s better to under toast than over toast. Your email address will not be published. U r awesome.love you….I was thinking how to make frosting for cake,which can be easily made at home….U made my day Because the coconut icing … Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Sign up to save recipes in you recipe book, write reviews and more! Baking is not my style. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. I’ve only made it the day I was serving it. Butter makes everything better! so I’ve never refrigerated it. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. You can hardly go wrong with one of the classic cookbooks. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I highly recommend this recipe and will be using it again! Next time I make it, I’ll re-time the cooking time. Remove from heat and stir in vanilla extract. I’m sure that has to be a mistake. The frosting looked and tasted incredible when I tried it while it was cooling, I spread it on the cake once it cooled, covered it and put it in the fridge overnight (covered). We do not recommend using fat free sweetened condensed milk. Wilton sells spray on color for decorating your cakes and cookies, cupcakes etc. BUT, I had to go and add food colouring. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Make sure you’re using evaporated milk to make the coconut pecan frosting. It may take you a few minutes less or more depending on your oven. The cake was a hit at the party. This site uses Akismet to reduce spam. The next day the frosting hardened and had the consistency of a candy bar, and it was no longer moist or shiny. This is where I had the most difficulty, there were several different recipes. So I chose this recipe. Frosting. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! NUTRITION INFORMATION. — compared to the first version I made. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. Get free recipes sent straight into your inbox! Eagle brand actually made it at one point and that is my favorite but, it’s hard to find lately. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. It seemed bland — dare I say weak? Hey did anyone try the recipe with butter yet? Bake 40 to 45 minutes or until wooden … Pour over chocolate and allow to sit for 5 minutes. I hurried to get it out. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Three ingredients to make a delicious frosting for any treat that dares! I guess all the extra whipping did something to the structure and it turned grainy. Your email address will not be published. By now it will be toasted on the edges. Thanks again. This frosting is rich and creamy and so, so easy to make. I did the same thing the first time I made a german chocolate frosting…mistakenly used condensed milk instead of evaporated – it’s way better – better flavor, better texture! No. While cake is cooling, place chopped chocolate in a medium bowl. I ended up putting mine on brownies and oh my goodness! Thanks for the recipes! It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Cool to room temperature. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. I love your recipe and videos thank you so much, Really good frosting and quick and easy recipe thank’s, Wow wow wow thank you w hat an easy recipe thank you for sharing, Lovely! 4. Thank you, can’t wait to try this! I have made it several times because of requests. I’m thinking another reason this may turn out like candy is that there is so much sugar in it between the condensed milk and brown sugar. I can assure you, we didn’t judge her — we just dug in. But back to the icing (frosting) — now that was an area where I felt I could excel. Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Do not add food colouring. Tasty for sure though! Learn how your comment data is processed. Cool to room temperature. I just stuck mine in the refrigerator for the next day. The cakes turned out fine. Or at least it seemed that way when everyone was bouncing off the walls 15 minutes later from the sugar rush. After 5 minutes, stir until chocolate … This recipe calls for sweetened condensed milk, vanilla and butter. This was my first time making frosting from scratch and this recipe turned out fantastic! Share on Twitter See recipes for Condensed Milk Frosting too. I’ll be sure to add some salt this time. When done baking, transfer cake pans to wire rack. ★☆ The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. ★☆ So whether you want to call it frosting or icing, that’s up to you. But it was even better the third time, because I switched the German Chocolate cake mix (above) out for the more chocolaty Devil’s Food cake mix (below.). You don’t have to do this. Results 1 - 10 of 119 for condensed milk caramel icing. Ice cake with Cool Whip then ... toffee bars. Home > Recipes > condensed milk caramel icing. Sat down and read your post. Return to oven for another 2 to 3 minutes. It is possible that you cooked it a little longer. I used it to frost a strawberry-flavored (boxed mix) cake. Or do you need to use regular SCM? We’ll see how it is tomorrow, but I will just warm it up and maybe add some butter if it is too hard. Next time if you want to add color go to your local store where you buy your cake mixes and hopefully they sell Wilton Cake Supplies in that same place. I increased the amount of  pecans and the coconut and toasted both of them for more flavor before mixing them into the cooked sweet milk and egg yolks. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. Absolutely delicious and it turned out great with a super delicious coconut Pecan frosting: stir condensed milk instead adding! I am so sorry you had a bad experience with it brown sugar, yolks, salt vanilla... Agree with all the comments about the frosting hardening up like candy and being too.! Biggest global cooking community from scratch and this recipe is because it s. 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