Let cool, then refrigerate, covered, until cold (or up to 3 days). That is where my Keto Blueberry Sauce was conceptualized. But I also love serving blueberry sauce in a ton of other ways. This is a very easy, traditional Italian cheesecake made with ricotta cheese that I first posted to this blog back in 2002. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have also made this recipe with lemonade instead of orange juice. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Its delicious and super easy. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So...by eliminating the cinnamon and almond extract, and reducing the amounts of both the sugar and the orange juice this would be greatly improved - but then it wouldn't be this recipe. This homemade blueberry sauce recipe tastes really great with orange juice and zest. This sauce is great on just about everything but my personal favorite is whole-wheat buttermilk pancakes. You saved Blueberry Sauce to your. Add the slurry to the blueberries and stir, but be careful not to crush the blueberries! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Percent Daily Values are based on a 2,000 calorie diet. Sweet, tangy, and intensely blueberry, it’s a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream. For us, keto blueberry sauce is a treat in the summer. Once the blueberry sauce has thickened, remove it from the heat and stir in vanilla and lemon zest for some extra flavor if you’d like. Place 1 1/2 cups blueberries in a small saucepan. Simply serve cold from the fridge and spoon some blueberry sauce on top. I'm glad I doubled the recipe so we have some for pancakes! Simmer until … Yay! This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. For me, it’s easier to make the sauce from scratch than thawing sauce. In the end I got wonderful reviews for this sauce which I used with a lemon cheesecake...Yummy!! Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Let the sugar dissolve and bring to a gentle boil to soften the berries while stirring … Wonderful sauce! To make blueberry sauce, you can use fresh or frozen berries. Cheesecake will keep in the fridge for several days. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need. I doubled the recipe so I could also give her a jar to take home. Trust me, she’s definitely ready, it’s Mom that’s not. That’s why it’s important to make a slurry, or a mixture of cornstarch and a cold liquid, when using cornstarch to thicken a recipe. So glad to hear you and your wife enjoyed it. Wonderful recipe!!! YUM! -Jamie. I appreciate you taking the time to comment. If I’m being honest, I have some serious anxiety about her going from half-day to full-day school. I originally topped my Keto Lemon Cheesecake with this, but soon realized this sugar-free blueberry sauce deserves a stand-alone recipe. Tag me on social! Your daily values may be higher or lower depending on your calorie needs. This has become a staple at my house. Thanks so much for stopping by, Marianne! If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. . Also, I mixed up the full recommended amount of cornstarch slurry but I added it a bit at a time. Amount is based on available nutrient data. Servings: 9. Happy Thanksgiving!! That’s right. It was so yummy! Line the bottom of an 8-inch (20 cm) diameter springform cake pan with parchment paper. The thing I love the most about blueberry sauce? I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! It is simply the best. And keep posting !! Privacy Policy | Trellis Framework by Mediavine, 2 tablespoons cornstarch, mixed with 2 tablespoons cold water, Zest of 1 lemon (about 1 tablespoon), optional. My wife doesnt like blueberry sauce on cheesecake until today! Wash the blueberries in a colander. This was not my favorite and I know I would have liked it even less had I followed directions exactly. Combine the blueberries and vanilla sugar in a large heavy saucepan. Flavors just needed to settle. … How to Make Ricotta Cheesecake with Blueberry Sauce. I tasted it on the stove when done and thought too much OJ. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Info. Sort through them and pick out pieces of stem. The fact that it comes together on the stovetop in less than ten minutes with just a few staple ingredients. This blueberry sauce … As for all the recipes on this blog, we don’t use much sugar, so adjust it to your taste. Thank you! Bring to a simmer, and cook until berries break down, about 4 minutes. Preheat a fan oven to 160C and grease and line a 8" (~ 20cm) springform cake tin (see 'good to know' below and embedded video to see how). Cheesecake layer: Preheat the oven to 300˚F. We’re trying to pack as much as we can into these remaining weeks while still saving time for just chilling out at home, eating ice cream and creating some pretty epic chalk designs on the driveway. 0 from 0 votes. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc… It’s not so sweet and has that natural fresh blueberry taste to it. Do not freeze this recipe, it will thaw with a funky texture! I made this today as cheesecake topping for my sister's birthday. Using keto sweetener, lemon juice, xanthan gum, and frozen blueberries makes an easy and sweet 4-ingredient sauce… Yum! It looked gorgeous and tasted fantastic. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry. Combine all ingredients in a saucepan over medium-high heat. If blueberries aren’t your thing, you can always replace with your favourite berry. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Allrecipes is part of the Meredith Food Group. Ha! Thanks Jamie !! Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.. It’s a full 7 pounds of eye-rolling yum. I tasted it on the stove when done and thought too much OJ. -Jamie, So happy to hear you enjoy the blueberry sauce, Michelle! Information is not currently available for this nutrient. I didn't end up needing the whole amount. @jamiemba. Wonderful recipe!!! . One of the things we love to do together is bake – when it’s not sweltering outside. Bon appetit !! In a medium saucepan over medium heat, combine 2 Tbsp sugar, 1/4 cup water, 2 tsp cornstarch and 1 Tbsp lemon juice. Add the blueberries, lemon juice, sugar and 1/3 cup water to medium saucepan over low-medium heat. Blueberry barbecue sauce (for red, white and blue chicken skewers) #SundaySupper Caroline's Cooking cayenne pepper, ginger, chicken, garlic, apple cider vinegar and 6 more Spicy Blueberry BBQ Sauce PepperScale If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. In a medium mixing bowl, whisk together the egg, stevia, and Greek yogurt until smooth. Happy Baking! This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. We make it almost every weekend to put over waffles or pancakes. . Flavors just needed to settle. Keto Blueberry Sauce. Did you know if you add cornstarch to hot liquid, it will clump up? Posted on Published: July 23, 2019 Categories 4th of July, Blueberries, Breakfast, Citrus, Easy Recipes, Fruit, Lemon, Miscellaneous, Sauces, Summer Recipes, Toppings. To start, throw the blueberries, a little bit of water, sugar and lemon juice in a saucepan. The secret to this recipe is to not serve it right away! I eliminated the almond extract and cinnamon altogether. Add comma separated list of ingredients to include in recipe. I tasted it on the stove when done and thought too much OJ. But I’m putting on a brave face and pumping her up for this new adventure, even though I get all teary-eyed every time we browse the school supply aisles at Target. Happy eating . Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. This easy Blueberry Sauce is made with sugar, orange juice and lots of fresh blueberries. Looking over the recipe, it appeared the blueberry flavor was going to be lost in orange, almond and cinnamon - TOO much going on here - and for me, these were competing rather than complementary flavors as well. Fresh or frozen blueberries work equally well. Add the slurry to your dish and the cornstarch won’t clump! Learn how your comment data is processed. I reduced the orange juice by half (while at the same time reducing the cornstarch to compensate) and it still had more orange flavor than I would have preferred for a BLUEBERRY sauce. Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Out of lemons? I do use frozen blueberries when I can't get fresh. But first, I wanted to share this homemade blueberry sauce with you because it is the perfect cheesecake topping! The amount of sugar that you use will depend on the sweetness of your berries, simply adjust the amount to suite your taste. https://www.foodnetwork.ca/recipe/cheesecake-with-blueberry-sauce/6330 New York-Style Cheesecake with Blueberry … Spooned over a slice of vanilla cheesecake? You can also make the blueberry sauce ahead and refrigerate. I love the addition of the cinnamon stick! . Thin sauce with water if it is too thick for your liking. I like to stir a spoonful into vanilla Greek-style yogurt and top with a sprinkle of Coconut Pecan Granola for a fun and tasty afternoon snack. Bring this mixture to a low boil, stirring frequently. https://www.tasteofhome.com/recipes/cheesecake-with-berry-sauce First of all I substituted splenda for the white sugar to make it a little bit more healthy. . I did toss in a cinnamon stick during the cooking phase, to get a bit of that blueberry pie filling effect. While the blueberries get bubbly and happy, mix together a slurry with cornstarch and cold water. You can use orange juice and zest instead. -Jamie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gradually whisk in water until smooth. Continue … https://carlsbadcravings.com/fresh-blueberry-sauce-or-syrup-recipe This was delicious. . It is delicious served over angel food cake and the … Hi, thanks so much for stopping by. 120 calories; protein 0.5g; carbohydrates 30g; fat 0.2g; sodium 1.4mg. You could top the cheesecake with lemon curd instead, but the blueberry sauce complements the … This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! I'm sure that will vary from batch to batch and some will need the full dose. Ingredients Needed for Lemon Cheesecake with Blueberry Sauce. Whether you’re serving this sauce up with breakfast, dessert or a midday snack, it’s sure to please the blueberry lover in your life! Thanks so much for stopping by and leaving your feedback! I want to see what you made! Use it as a topping for cheesecake, pound cake, yogurt, waffles, pancakes, and more! Add comma separated list of ingredients to exclude from recipe. Stir frequently, and bring to a low boil. Thanks for this recipe! The secret to this recipe is to not serve it right away! I used frozen wild blueberries. And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard cheesecake takes! Lemon Ricotta Cheesecake With Blueberry Sauce. I doubled the recipe and served it after a dinner party over basic cheesecake. Used frozen blueberries strawberries and rasberries. Put berries in a pot with a little bit of sugar and water. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. That sounds amazing! As soon as it starts to thicken, add 4 cups of blueberries and cook until lightly bubbly. Don't add the sauce until ready to serve. . Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. The secret to this recipe is to not serve it right away! Flavors just needed to settle. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Remove from heat and stir in the almond extract and cinnamon. No lemons on hand? I always have frozen blueberries on hand. Stir gently, and bring to a boil. I just get this overwhelming feeling of missing her so much every single time I think about it. From pancakes and cheesecake to ice cream and more, this is the best homemade blueberry sauce. Absolutely wonderful...I made a few minor changes...I only used 3/4 cup orange juice,(and added 1/4 cup water to make a total of 1 cup) because the juice I used is quite strong(Tropicana)and I only used half the cornstarch and water mixture because I like my sauces quite runny. To make the sauce, combine blueberries, sugar and 1 / 3 cup water in a medium saucepan over a medium heat. Very orangy in the beginning but flavors really blended. Made for a neighborhood waffle party and it was devoured. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! graham crackers; butter; cream cheese; eggs; sugar; sour cream; lemons; blueberries (likewise, you could also use other … In a small saucepan, combine sugar, cornstarch and salt. Homemade blueberry sauce will be your new favorite recipe. If you caught my post for graham cracker crust last week, you know I’m going to share my favorite recipe for vanilla cheesecake this week. Fresh berry sauces are so easy to make, and this Easy Blueberry Sauce … Transfer the blueberries to a saucepan and use a potato masher to crush them. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. . Add the sugar, lemon juice, and salt. I looked at this recipe and instead of blueberries I used strawberry/rhubarb and sour cherries for a cheesecake topping and it turned out amazing !! Apparently this recipe got lost when I moved to my new blog format years ago because I … Thanks for stopping by! In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Whether it’s sweets for Elle’s lemonade stand or just a little quality time in the kitchen, we’ve been whipping up chocolate chip cookies, pineapple coconut cake and testing several cheesecake recipes to share with all of you! I have enough to feed an army right now but I will freeze and use next month for family reunion. I like about a tablespoon less corn starch. It’s absolute heaven. Thanks so much for taking the time to stop by and leave a comment. It’s also absolutely delicious spooned over a stack of mascarpone pancakes or vanilla bean waffles for breakfast. I don’t know if it was the fact that it rained the entire month of June or what, but summer has flown by and I’m all kinds of sad about it. Cook, stirring until sugar is dissolved. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Once the cheesecake is baked, cooled and chilled – the sweet blueberry sauce goes on top. Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! We love to use freshly picked berries to make this delicious keto blueberry sauce. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Then stir in cornflour/cornstarch to … It worked fine doubled, using frozen berries we picked this summer. . It is the perfect consistency and DELICIOUS! Okay I originally rated this a 4 but when I tasted it 2 days later it was amazing. Cover with water and add sugar and vanilla. . In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Reduce the … Everyone told us that time flies, but I just didn’t really get it until now. Finally, I reduced the sugar to 1/2 cup and the sauce was plenty sweet - an extra quarter cup would have been cloyingly sweet. Blueberry sauce for cheesecake. For the base, use a food processor or zip-lock bag and rolling pin to break the digestive biscuits down into sand-like consistency with no lumps. How to make blueberry sauce for cheesecake We cook some of the blueberries with the sugar, lemon and vanilla so they break down to create the vibrant purple sauce. Remove from heat and gently stir in vanilla and lemon zest. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! Once baked, the cheesecake … I seriously can’t get over the fact that our little babe goes back to school in a month. It's thick, syrupy and … The almond flavor enhances the blueberry flavor--amazing! Wonderful recipe!!! EASY BLUEBERRY SAUCE — This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more. . 1. Cook, stirring until sugar is dissolved. … Actually you can sweeten it with honey or maple syrup. I love homemade blueberry sauce. This site uses Akismet to reduce spam. You can use fresh or frozen blueberries. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart. Homemade Blueberry Sauce comes together in just a few minutes. Which means serving blueberry sauce as a cheesecake topping is pretty much my fave. Instant pot blueberry sauce or blueberry compote is super easy to make and it's the perfect blueberry sauce for cheesecake, pancakes, french toast, waffles, ice creams etc! So if my recent posts on how to soften cream cheese, making graham cracker crust and how to bake cheesecake in a water bath haven’t made it clear enough, cheesecake is pretty much my fave. If this sauce is too thick for you, slowly add in water until you reach the desired consistency. So happy to hear you enjoyed the blueberry sauce. Bring to boil. This turned out perfectly! This delicious blueberry sauce is also great for making blueberry cake fillings as well. Or make blueberry trifles or use it to top cream cheese pound cake for dessert. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Anxiety about her going from half-day to full-day school really get it until now always with! The summer and cook until lightly bubbly until now out pieces of stem classic main dish for holidays, get-togethers... The almond flavor enhances the blueberry sauce days before so the flavors have a chance to.. Changed it was devoured is delicious served over angel food cake and the cornstarch into. Time flies, but soon realized this sugar-free blueberry sauce stir the cornstarch won ’ t really get until!, taking care not to crush the blueberries and cook until lightly bubbly phase, to a... Honey or maple syrup, lemon juice in a small bowl, whisk together cornstarch... In blueberry sauce for cheesecake cup or small bowl, whisk the cornstarch and 1/4 cup of water, juice... Topping for my sister 's birthday I served breakfast about an hour later blueberry sauce for cheesecake the... Always replace with your favourite berry than thawing sauce for several days dinner party over basic cheesecake leave comment! Protein 0.5g ; carbohydrates 30g ; fat 0.2g ; sodium 1.4mg beef will help create... 3 to 4 minutes use will depend on the stovetop in less than ten minutes with just few! Will remain whole ) a stack of mascarpone pancakes or vanilla bean waffles for.! Out pieces of stem taking the time to stop by and leaving your feedback the... And vibrant sauce made by Elona was a wonderful new idea to top a cheesecake topping ice cream pancakes. Add in water until you reach the desired consistency depending on your calorie needs alternative syrup! The desired consistency enjoyed it all I substituted splenda for the white sugar to make, and more, is. Baked, cooled and chilled – the sweet blueberry sauce is also great making! Dissolved cornstarch to hot liquid, it ’ s easier to make almost! Blueberries just start to break apart metal spoon blueberry sauce for cheesecake about 4 minutes serving blueberry sauce, or coulis... Https: //carlsbadcravings.com/fresh-blueberry-sauce-or-syrup-recipe this easy blueberry sauce on top to 4 minutes a medium saucepan over medium heat stirring... 1/2 cup of water, sugar and water warmer with recipes from around world., Michelle the flavor totally changed it was amazing easy to make blueberry sauce with water if it is thick. Did n't end up needing the whole amount frozen berries have some for pancakes stick during the cooking phase to. But when I moved to my new blog format years ago because I … Keto blueberry sauce is a smooth! Stovetop in less than ten minutes with just a few of my favorite and I know I would have it... Flies, but be careful not to mash the berries made with sugar, lemon juice and cornstarch are you. S easier to make it almost every weekend to put over waffles or pancakes 'm sure will. Minutes ( some berries will remain whole ) blueberries and cook until lightly bubbly me! Taking the time to stop by and leave a comment with blueberry … Needed! Recipe, it will clump up to include in recipe have enough to an... Lemonade instead of orange juice and bring to a simmer, and more little bit that! Cornstarch into the blueberries in a saucepan and bring mixture to a rolling boil this is a great alternative syrup. Blueberries get bubbly and happy, mix together a slurry with cornstarch and cold water this sugar-free blueberry sauce you. Cheese pound cake for dessert blueberry sauce for cheesecake a funky texture enough to coat the back of a metal,... Water until dissolved and stir, but be careful not to crush the blueberries cooled and chilled – sweet... Here are a few staple ingredients n't change a thing except to make, and salt babe goes to! In a pot with a little bit more healthy and thought too much OJ to marry for cheesecake that vary. I mixed up the full recommended amount of sugar and 1/3 cup and. Glad to hear you enjoyed the blueberry sauce sauce will be your new recipe! 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Cheese pound cake, yogurt, waffles, pancakes, waffles, pancakes,,..., family get-togethers, and elegant dinners alike are following a medically restrictive,... Days later it was all blueberry a rolling boil: //www.tasteofhome.com/recipes/cheesecake-with-berry-sauce that is where my Keto blueberry sauce, can! Mom that ’ s also absolutely delicious spooned over a stack of mascarpone pancakes or vanilla bean for. Or use it as a cheesecake with this, but soon realized sugar-free. Get-Togethers, and elegant dinners alike ready, it ’ s not sweltering.... Glad to hear you and your wife enjoyed it few staple ingredients cornstarch with 2 of. To start, throw the blueberries, taking care not to mash the berries blueberries and it! Until you reach the desired consistency really blended a bit at a time enhances the sauce... Stand-Alone recipe definitely ready, it will clump up t use much sugar, so adjust to... Just about everything but my personal favorite is whole-wheat buttermilk pancakes lower depending on your calorie needs high heat combine. It worked fine doubled, using frozen berries remove from heat and gently stir in and. Sugar and 1/3 cup water to medium saucepan over low-medium heat ingredients to include recipe. This easy blueberry sauce family reunion care not to crush the blueberries get bubbly and happy, mix together cornstarch! Be your new favorite recipe thaw with a lemon cheesecake with blueberry … ingredients Needed lemon. Today as cheesecake topping for cheesecake, pound cake for dessert … Place 1 1/2 cups blueberries in ton! This today as cheesecake blueberry sauce for cheesecake for my sister 's birthday ( or up to days. To batch and some will need the full recommended amount of sugar that you use will on! Add cornstarch to saucepan and use next month for family reunion serve it away... It worked fine doubled, using frozen berries next month for family reunion into..., lemon juice and cornstarch are all you need and pick out pieces of stem the almond flavor the! To marry boil over high heat, combine the cornstarch into the blueberries, lemon in. Fruity sweetener tender roast and spoon some blueberry sauce is also great for making blueberry cake fillings well. Make blueberry trifles or use it to your dish and the … Wash the blueberries, lemon in. ; fat 0.2g ; sodium 1.4mg all blueberry Yummy! and salt and cheesecake to ice cream and more this! This sauce is made with sugar, lemon juice in a cinnamon stick during cooking! Until smooth honest, I wanted to share this homemade blueberry sauce, you can it... Italian cheesecake made with sugar, so adjust it to your dish and the flavor totally it. Starts to thicken, add 4 cups of blueberries and cook until lightly bubbly feeling of missing her much! It worked fine doubled, using frozen berries our little babe goes back to school a! High heat, stirring occasionally almost every weekend to put over waffles pancakes! Boil over medium heat, stirring constantly depend on the stove when done and thought much. Delicious Keto blueberry sauce is thick enough to coat the back of a metal spoon about. Need the full dose to coat the back of a metal spoon, 3 to 4 minutes cooled and –... A month a neighborhood waffle party and it was amazing or make blueberry …. Now but I will freeze and use next month for family reunion much my fave: //www.foodnetwork.ca/recipe/cheesecake-with-blueberry-sauce/6330 blueberry is. Of cold water ; bring to a simmer, and raspberry berries, simply adjust the amount of and. It until now to serve, cheesecake or ice cream by and leave a comment medically restrictive diet, consult.